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REVIEW

Nutritional and flock management options to reduce methane output and methane per unit product from sheep enterprises

R. S. Hegarty A D , D. Alcock A C , D. L. Robinson A C , J. P. Goopy A C and P. E. Vercoe A B
+ Author Affiliations
- Author Affiliations

A Cooperative Research Centre for Sheep Industry Innovation, Armidale, NSW 2351, Australia.

B University of Western Australia, Crawley, WA 6009, Australia.

C Industry and Investment NSW, Cooma, NSW 2630, Australia.

D Corresponding author. Email: roger.hegarty@industry.nsw.gov.au

Animal Production Science 50(12) 1026-1033 https://doi.org/10.1071/AN10104
Submitted: 23 June 2010  Accepted: 20 October 2010   Published: 23 November 2010

Abstract

The daily methane output of sheep is strongly affected by the quantity and digestibility of feed consumed. There are few widely applicable technologies that reduce the methane output of grazing ruminants without limiting feed intake per head or animal numbers. In contrast, there are many opportunities to increase the amount of animal product generated per unit of feed eaten. These include improving growth and reproductive rates of livestock and will reduce methane emission per unit of product (called emissions intensity) for individual animals. Producer responses to such improvements through changes to stocking rate and total area grazed will have a major effect on the total emission and profitability of the enterprise. First mating of ewes as lambs (~7 months of age) rather than as hoggets (~19 months of age) reduces the emissions intensity of self-replacing flocks but not that of flocks for which replacement ewes are purchased. Selection of sheep for improved residual feed intake reduces emissions intensity at the individual animal level as well as at the enterprise level. At present, emissions policies that motivate farm managers to consider generating fewer emissions rather than more profit or product are lacking.

Additional keywords: animals, enteric methane, greenhouse gases, mitigation.


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