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A Strategic, ‘Green’ Approach to Organic Chemistry with Microwave Assistance and Predictive Yield Optimization as Core, Enabling Technologies

Christopher R. Strauss A B C
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A QUILL Centre, The Queen’s University of Belfast, Northern Ireland BT9 5AG, UK.

B Strauss Consulting Ltd, PO Box 1065, Kunyung LPO, Mt Eliza, Vic. 3930, Australia.

C Corresponding author. Email: chris.strauss@qub.ac.uk




After 16 years investigating grape, wine, and spirit flavour until 1987, Chris Strauss pioneered fields that included microwave chemistry, green chemistry, predictive optimization of yields, and chemistry in high-temperature water. His group alone, created the market and the technological innovations that underpinned contemporary commercial microwave systems that now are employed extensively for chemical research and manufacturing globally. His prizes include the CSIRO Medal (shared), inaugural RACI Green Chemistry Challenge award and the Birch Medal. He presently shares his time among Queen’s University, Belfast, where he holds a Chair and conducts research, and in Europe and Australia, where he operates consultancies.

Australian Journal of Chemistry 62(1) 3-15 https://doi.org/10.1071/CH08375
Submitted: 3 September 2008  Accepted: 22 October 2008   Published: 21 January 2009



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