Articles citing this paper
Affinity-Based Proteomics Probes; Tools for Studying Carbohydrate-Processing Enzymes
Keith A. Stubbs A C and David J. Vocadlo BA Chemistry M313, School of Biomedical, Biomolecular and Chemical Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
B Department of Chemistry, Simon Fraser University, 8888 University Drive, Burnaby, BC V5A 1S6, Canada.
C Corresponding author. Email: keith.stubbs@uwa.edu.au
Keith A. Stubbs completed his Ph.D. in the laboratory of Bob Stick at the University of Western Australia in 2005. Keith then moved to Canada to take a Post-doctoral position at Simon Fraser University in the laboratory of David J. Vocadlo. In 2008, he moved back to Australia to the University of Western Australia. His research interests include carbohydrates, bioorganic chemistry, and chemical biology. |
David J. Vocadlo completed his Ph.D. in the laboratory of Stephen Withers at the University of British Columbia in 2002. Interest in fusing chemistry, enzymology, and biology drew him to the laboratory of Carolyn Bertozzi at the University of California at Berkeley, where he also gained a strong appreciation for cell biology. In 2004, David joined the Department of Chemistry at Simon Fraser University, where he is currently a Scholar of the Michel Smith Health Research Foundation and the Canada Research Chair in Chemical Glycobiology. David is kept busy taking care of his group and growing family but still, on rare occasions, finds time to go rock climbing. |
Australian Journal of Chemistry 62(6) 521-527 https://doi.org/10.1071/CH09140
Submitted: 10 March 2009 Accepted: 30 March 2009 Published: 10 June 2009