Articles citing this paper
Selective Transport of Water-Soluble Proteins from Aqueous to Ionic Liquid Phase via a Temperature-Sensitive Phase Change of These Mixtures
Yuki Kohno A , Nobuhumi Nakamura A and Hiroyuki Ohno A B
+ Author Affiliations
- Author Affiliations
A Department of Biotechnology, Tokyo University of Agriculture and Technology, 2-24-16, Naka-cho, Koganei, Tokyo 184-8588, Japan.
B Corresponding author. Email: ohnoh@cc.tuat.ac.jp
Australian Journal of Chemistry 65(11) 1548-1553 https://doi.org/10.1071/CH12282
Submitted: 12 June 2012 Accepted: 15 July 2012 Published: 21 August 2012
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