Articles citing this paper
Detection of Advanced Glycation End-Products (AGEs) During Dry-State Storage of β-Lactoglobulin/Lactose
Sisse Jongberg A , Michael Rasmussen A B , Leif H. Skibsted A and Karsten Olsen A C
+ Author Affiliations
- Author Affiliations
A Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
B Current address: Department of International Health, Immunology and Microbiology, Panum Instituttet, University of Copenhagen, Blegdamsvej 3, DK-2200 København N, Denmark.
C Corresponding author. Email: ko@life.ku.dk
Australian Journal of Chemistry 65(12) 1620-1624 https://doi.org/10.1071/CH12442
Submitted: 29 June 2012 Accepted: 20 October 2012 Published: 16 November 2012
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