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+ Author Affiliations
- Author Affiliations
A School of Agriculture and Biology and Bor S. Luh Food Safety Research Center, Shanghai Jiaotong University, Shanghai 200240, China; Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China; and Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China.
B Laboratory of Environmental Science and Technology, The Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, China.
C Department of Physics, Umea University, Umea 90187, Sweden.
D Corresponding author. Email: peizhousjtu@163.com
Australian Journal of Chemistry 71(3) 170-176 https://doi.org/10.1071/CH17503
Submitted: 13 September 2017 Accepted: 31 December 2017 Published: 30 January 2018
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