Register      Login
Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science

Articles citing this paper

The preparation and characterization of some aliphatic 2,4-Dienals

DA Forss and NC Hancox
9(3) pp.420 - 424


8 articles found in Crossref database.

Odor and flavor compounds from lipids
Forss David A.
Progress in the Chemistry of Fats and other Lipids. 1973 13 p.177
Spectrophotometric studies of the 2:4-dinitrophenylhydrazones of n-alka-2-enals and n-alka-2:4-dienals
Stitt Fred, Seligman Robert B., Resnik F.E., Gong Edith, Pippen E.L., Forss David A.
Spectrochimica Acta. 1961 17(1). p.51
Gas Chromatography of Chicken and Turkey Volatiles: The Effect of Temperature, Oxygen, and Type of Tissue on Composition of the Volatile Fraction
PIPPEN E. L., NONAKA M.
Journal of Food Science. 1963 28(3). p.334
Autoxidation of Milk Lipids
Day E.A.
Journal of Dairy Science. 1960 43(9). p.1360
The Infrared Absorption Spectra of the n-2 Trans, 4 Trans Dienaldehydes, C5 through C12
Bailey Glen F., Nonaka M.
Applied Spectroscopy. 1963 17(6). p.156
Isolation of two pairs of isomeric 2,4‐alkadienals from soybean oil‐reversion flavor concentrate
Hoffmann G.
Journal of the American Oil Chemists' Society. 1961 38(1). p.31
The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic Acid
HOFFMANN G., KEPPLER J. G.
Nature. 1960 185(4709). p.310
Zur Wirkung von Pro‐ und Antioxydantien auf Sekundärprodukte der Fettautoxydation
Franzke Cl., Heder G., Wenzel H.
Food / Nahrung. 1973 17(4). p.429

Committee on Publication Ethics


Abstract Export Citation Get Permission