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Australian Journal of Chemistry Australian Journal of Chemistry Society
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Change of 2,4-Dinitrophenylhydrazones on alumina and silica gel chromatographic columns

DA Forss and EA Dunstone
10(4) pp.506 - 508


12 articles found in Crossref database.

Verteilungs‐Chromatographie von 2,4‐Dinitrophenylhydrazonen an einer Polyäthylensäule
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Direct spectrophotometric examination of 2,4-dinitrophenylhydrazones on paper chromatograms
Forss D.A., Edwards P.R., Sutherland B.J., Birtwistle R.
Journal of Chromatography A. 1964 16 p.460
Fortschritte auf dem Gebiet der Lipoid‐Analyse I: Säulen‐Chromatographie
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Analytical Chemistry. 2004 76(16). p.4888
Odor and flavor compounds from lipids
Forss David A.
Progress in the Chemistry of Fats and other Lipids. 1973 13 p.177
Liquid-liquid partition chromatography
Corbin Edgar A., Schwartz Daniel P., Keeney Mark
Journal of Chromatography A. 1960 3 p.322
CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER‐STORED PORK FAT
GADDIS A. M., ELLIS REX
Journal of Food Science. 1959 24(4). p.392
Fishy flavour in dairy products: III. The volatile compounds associated with fishy flavour in washed cream
Forss D. A., Dunstone E. A., Stark W.
Journal of Dairy Research. 1960 27(3). p.373
Recherches sur les arǒmes. 5e communication. Analyse de l'arǒme des framboises. I. Les constituants carbonylés volatils
Winter M., Sundt E.
Helvetica Chimica Acta. 1962 45(6). p.2195
Further observations on the dicarbonyl compounds formed via autoxidation of methyl linoleate
Cobb W. Y., Day E. A.
Journal of the American Oil Chemists' Society. 1965 42(12Part2). p.1110
Identification of Volatile Carbonyl Compounds from Cheddar Cheese
Day E.A., Bassette Richard, Keeney Mark
Journal of Dairy Science. 1960 43(4). p.463

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