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Australian Journal of Chemistry Australian Journal of Chemistry Society
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Studies in the Natural Coating of Apples. V. Unsaturated and Minor saturated Acids of the Cuticle Oil

JB Davenport
13(3) pp.411 - 415


10 articles found in Crossref database.

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Huelin F. E., Coggiola I. M.
Journal of the Science of Food and Agriculture. 1970 21(1). p.44
Gas chromatography of lipids
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Progress in the Chemistry of Fats and other Lipids. 1964 7 p.167
A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Schiller Doreen, Contreras Carolina, Vogt Jörg, Dunemann Frank, Defilippi Bruno G, Beaudry Randolph, Schwab Wilfried
Horticulture Research. 2015 2(1).
Composition of the surface waxes of apple fruits and changes during storage
Morice Isobel M., Shorland Francis B.
Journal of the Science of Food and Agriculture. 1973 24(11). p.1331
Residue Reviews / Rückstands-Berichte (1970)
Hull Herbert M.
Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple
Contreras Carolina, Tjellström Henrik, Beaudry Randolph M.
Postharvest Biology and Technology. 2016 112 p.105
The natural skin coating of the apple and its influence on scald in storage. I.—fatty acids and hydrocarbons
Meigh D. F.
Journal of the Science of Food and Agriculture. 1964 15(7). p.436
Developmental changes of cuticular constituents and their association with ethylene during fruit ripening in ‘Delicious’ apples
Ju Zhiguo, Bramlage William J.
Postharvest Biology and Technology. 2001 21(3). p.257
Superficial scald, a functional disorder of stored apples VII.—effect of applied α‐farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α‐farnesene in the fruit
Huelin F. E., Coggiola I. M.
Journal of the Science of Food and Agriculture. 1970 21(11). p.584
Studies on plant cuticle
FERNANDES A. M. SILVA, BAKER E. A., MARTIN J. T.
Annals of Applied Biology. 1964 53(1). p.43

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