Articles citing this paper
Volatile flavouring constituents of the pineapple. I. Some esters, alcohols, and carbonyl compounds
DW Connell
17(1) pp.130 - 140
5 articles found in Crossref database.
Volatile Flavor and Aroma Components of Pineapple Ill. The Sulfur‐Containing Components
RODIN J. O.,
COULSON DALE M.,
SILVERSTEIN ROBERT M., LEEPER ROBERT W.
Journal of Food Science. 1966 31(5). p.721
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
George Jenson,
Nguyen Thoa,
Williams David,
Hardner Craig,
Sanewski Garth, Smyth Heather Eunice
Journal of Agricultural and Food Chemistry. 2023 71(9). p.4069
Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone
RODIN J. O.,
HIMEL CHESTER M.,
SILVERSTEIN ROBERT M.,
LEEPER ROBERT W., GORTNER WILLIS A.
Journal of Food Science. 1965 30(2). p.280
Volatile Flavor and Aroma Components of Pineapple II. Isolation and Identification of Chavicol and γ‐Caprolactone
SILVERSTEIN ROBERT M.,
RODIN J.O.,
HIMEL C. M., LEEPER ROBERT W.
Journal of Food Science. 1965 30(4). p.668
Volatile Components of Pineapple
CREVELING R. K.,
SILVERSTEIN R. M., TENNINGS W. G.
Journal of Food Science. 1968 33(3). p.284
