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Flavonoids from Prunus persica Batsch (peach bark)

W Rahman and SP Bhatnagar
21(2) pp.539 - 541


15 articles found in Crossref database.

A Raman difference spectroscopic investigation of ovalbumin and S‐ovalbumin
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Biopolymers. 1979 18(5). p.1073
Effects of ph and neutral salts on the formation and quality of thermal aggregates of ovalbumin. A study on thermal aggregation and denaturation
Hegg Per‐Olof, Martens Harald, Löfqvist Bo
Journal of the Science of Food and Agriculture. 1979 30(10). p.981
HEAT‐INDUCED GELLING IN SOLUTIONS OF OVALBUMIN
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Journal of Food Science. 1980 45(3). p.570
Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds
Beszterda Monika, Frański Rafał
ChemistrySelect. 2022 7(13).
Aliphatic hydroxyketones and diosgenin from Costus speciosus roots
Gupta Madan M., Lal Ram N., Shukla Yogendra N.
Phytochemistry. 1981 20(11). p.2553
Raman spectroscopic study of the proteins of egg white
Painter P. C., Koenig J. L.
Biopolymers. 1976 15(11). p.2155
Tyrosinase Inhibitory Activity of Extracts from Prunus persica
Murata Kazuya, Suzuki Satomi, Miyamoto Akane, Horimoto Miki, Nanko Suzuna, Mori Daisuke, Kanamaru Hiroshi, Endo Yuichi
Separations. 2022 9(5). p.107
A differential scanning calorimetric study of conversion of ovalbumin to S‐ovalbumin in eggs
Donovan John W., Mapes Carol J.
Journal of the Science of Food and Agriculture. 1976 27(2). p.197
Polyphenols of the root bark and flowers of Persica vulgaris
Sadykov A. A., Isaev Kh. I., Ismailov A. I.
Chemistry of Natural Compounds. 1975 11(2). p.307
The Flavonoids (1975)
Bohm Bruce A.
Flavonoids of the leaves and bark of the stems ofPersica vulgaris
Sadykov A. A., Isaev Kh. I., Ismailov A. I.
Chemistry of Natural Compounds. 1975 11(1). p.100
The nature of folded states of globular proteins
Honeycutt J. D., Thirumalai D.
Biopolymers. 1992 32(6). p.695
Liquid Column Chromatography A Survey of Modem Techniques and Applications (1975)
Davídek J., Janda M., Stibor I.
Free Flavonoids from Rhus retinorrhoea Steud, ex Olive
Mossa J S, Sattar Essam Abdel, Abou-Shoer M, Galal A M
International Journal of Pharmacognosy. 1996 34(3). p.198
Polyphenolic compounds ofPersica vulgaris
Sadykov A. A.
Chemistry of Natural Compounds. 1979 15(3). p.273

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