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Thermodynamic properties of peptide solutions. The relative partial molar enthalpies of aqueous solutions of glycylglycylglycine, glycylglycylalanine and alanylglycylglycine

MK Kumaran, ID Watson and GR Hedwig
36(9) pp.1813 - 1820


29 articles found in Crossref database.

The partial molar volumes and partial molar isentropic pressure coefficients of the amino acid L-asparagine in aqueous solution at the temperature 298.15 K
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Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins
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Interactions between aminoacids and alcohols in water at 25 °C
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Thermodynamic properties of peptide solutions 2. Excess enthalpies of aqueous solutions of glycyl-L-alanylglycine
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The Journal of Chemical Thermodynamics. 1987 19(4). p.349
Excess enthalpies of aqueous solutions of (urea + one of four dipeptides)
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The Journal of Chemical Thermodynamics. 1984 16(9). p.843
Enthalpies of mixing of aqueous solutions of the amino acids glycine, l-alanine and l-serine
Wegrzyn Teresa F., Watson Ian D., Hedwig Gavin R.
Journal of Solution Chemistry. 1984 13(4). p.233
Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C
Schwitzer Michael A., Hedwig Gavin R.
Journal of Solution Chemistry. 2005 34(7). p.801
Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K
Liu Jin L., Hakin Andrew W., Hedwig Gavin R.
The Journal of Chemical Thermodynamics. 2006 38(12). p.1640
Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution
Reading Julia F., Hedwig Gavin R.
J. Chem. Soc., Faraday Trans.. 1990 86(18). p.3117
Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides
Reading J. F., Hedwig G. R.
Journal of Solution Chemistry. 1989 18(2). p.159
Partial molar properties
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ChemTexts. 2022 8(2).
Excess enthalpies and apparent molar volumes of some N-methyl substituted amino acids in aqueous solutions
Reading J. F., Carlisle P. A., Hedwig G. R., Watson I. D.
Journal of Solution Chemistry. 1989 18(2). p.131
Thermodynamic properties of peptide solutions 8. Isentropic pressure coefficients (∂ V2,/∂p)s of the apparent molar volume V2, for each of the aqueous solutes: diglycine, triglycine, and tetraglycine
Hedwig G.R., Høiland H.
The Journal of Chemical Thermodynamics. 1991 23(11). p.1029
Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10–120) MPa
Hedwig Gavin R., Høiland Harald
The Journal of Chemical Thermodynamics. 2016 99 p.30
Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C
Häckel Marko, Hinz Hans-Jürgen, Hedwig Gavin R.
Biophysical Chemistry. 1999 82(1). p.35
Aqueous solutions containing amino acids and peptides. Part 30.—The enthalpies of interaction of some alkali-metal halides with some amino acids at 25 °C
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J. Chem. Soc., Faraday Trans.. 1996 92(24). p.4983
The Partial Molar Volume and Heat Capacity of the Glycyl Group in Aqueous Solution at 25^C
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Journal of Solution Chemistry. 2006 35(7). p.939
Thermodynamic properties of peptide solutions. Part 12. Enthalpies of dilution of aqueous solutions of some glycyl dipeptides at 298.15 K
Reading Julia F., Hedwig Gavin R.
Thermochimica Acta. 1994 242 p.41
Thermodynamic Properties of Peptide Solutions. 16. Partial Molar Heat Capacities and Volumes of Some Tripeptides of Sequence Gly-X-Gly in Aqueous Solution at 25 °C
Schwitzer Michael A., Hedwig Gavin R.
Journal of Chemical & Engineering Data. 1998 43(3). p.477
Thermodynamic properties of peptide solutions: 7. Partial molar isentropic pressure coefficients of some dipeptides in aqueous solution
Hedwig Gavin R., H�iland Harald
Journal of Solution Chemistry. 1991 20(11). p.1113
Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-l-alanylglycine and glycyl-dl-threonylglycine in aqueous solution over the temperature range 50 to 125°C
Downes Colin J., Hedwig Gavin R.
Biophysical Chemistry. 1995 55(3). p.279
Volumetric Properties of Tripeptides with Polar Side-Chains: Partial Molar Volumes at (288.15 to 313.15) K and Partial Molar Expansions at 298.15 K of Some Peptides of Sequence Gly-X-Gly in Aqueous Solution
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Enthalpies of interaction of some amino acids and peptides with crown ethers in water at 25°C
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Thermochimica Acta. 1994 241 p.1
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Fluid Phase Equilibria. 1990 57(1-2). p.191
Tripeptides in aqueous solution: Model compounds for the evaluation of the partial molar heat capacities of amino acid side-chains in proteins
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Thermochimica Acta. 1998 308(1-2). p.23
Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution
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Thermodynamic properties of peptide solutions: 14. Partial molar expansibilities and isothermal compressibilities of some glycyl dipeptides in aqueous solution
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Excess enthalpies of aqueous solutions of small peptides at 25�C
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Journal of Solution Chemistry. 1993 22(1). p.59

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