Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs

M. A. Cake A B D , G. E. Gardner A B , R. S. Hegarty A C , M. D. Boyce A B and D. W. Pethick A B
+ Author Affiliations
- Author Affiliations

A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.

B School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.

C NSW Agriculture Beef Industry Centre, University of New England, Armidale, NSW 2351, Australia.

D Corresponding author. Email: mcake@murdoch.edu.au

Australian Journal of Agricultural Research 57(6) 605-616 https://doi.org/10.1071/AR05289
Submitted: 4 August 2005  Accepted: 31 January 2006   Published: 20 June 2006

Abstract

The aim of this study was to assess the effect of low or high whole-of-life nutritional planes on bone growth, maturation, and carcass composition in lambs from sires (n = 9) with high estimated breeding values (EBVs) for post-weaning eye muscle depth (PEMD) or liveweight gain (PWWT), compared with sires of industry average for both traits. Lambs (n = 54) were killed at 8 months of age before measurement of forelimb bones, radiographic scoring, and histological measurement of growth plates, and bone ash mineral analysis. A subset of these (n = 36) had carcass composition serially assessed during growth by CAT-scan. Results reveal that the nutritional restriction imposed in this experiment caused significant restriction of skeletal growth, as reflected by shorter, thinner forelimb bones, altered limb proportions, narrowing (and in some cases permanent closure) of growth plates, and an altered bone mineral profile. CAT-scan analysis showed restriction of bone growth was similar to that of muscle growth. Progeny of high muscling (PEMD) sires showed greater muscle growth, but were possibly more susceptible to some of the skeletal effects of nutritional restriction. Greater sire EBVs for PEMD, PWWT, or fat depth were associated with narrower growth plates, suggestive of slower longitudinal bone growth and shorter adult limb length, although bone mass was not affected according to earlier CAT-scan data. Results also suggest that progeny of high PEMD or PWWT sires are earlier maturing in terms of skeletal (or at least limb) growth, although their bone mineral profile (magnesium content) was more consistent with that of physiologically less mature animals.


Acknowledgments

The assistance of Dr Terry Farrell and Daniel Loader with bone dissection and measurements is gratefully acknowledged. This project was funded by the Australian Sheep Industry CRC and Meat and Livestock Australia.


References


Allden W (1970) The effects of nutritional deprivation on the subsequent productivity of sheep and cattle. Nutrition Abstracts and Reviews 40, 1167–1184.
PubMed |
open url image1

Arrowsmith S, Steenkamp J, le Roux P (1974) The influence of breed and plane of nutrition on the chronology of teeth eruption in sheep. South African Journal of Animal Science 4, 127–130. open url image1

Berg R, Butterfield R (1966) Muscle : bone ratio and fat percentage as measures of beef carcass composition. Animal Production 8, 1–11. open url image1

Brody S (1945) ‘Bioenergetics and growth.’ (Reinhold: New York)

Brookes A, Hodges J (1979) Breed, nutritional and heterotic effects on age of teeth emergence in cattle. Journal of Agricultural Science 93, 681–685. open url image1

Butterfield R (1988) ‘New concepts of sheep growth.’ (University of Sydney: Sydney)

Butterfield R, Zamora J, James A, Thompson J (1983) Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams. Animal Production 36, 165–174. open url image1

Cake MA, Gardner GE, Boyce MD, Loader D, Pethick DW (2006) Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep. Australian Journal of Agricultural Research 57, 699–706. open url image1

Cake MA, Read RA, Guillou B, Ghosh P (2000) Modification of articular cartilage and subchondral bone pathology in an ovine meniscectomy model of osteoarthritis by avocado and soya unsaponifiables (ASU). Osteoarthritis and Cartilage 8, 404–411.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Farnum CE, Lee AO, O’Hara K, Wilsman NJ (2003) Effect of short-term fasting on bone elongation rates: an analysis of catch-up growth in young male rats. Pediatric Research 53, 33–41.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Field R, Maiorano G, McCormick R, Riley M, Russell W, Williams F, Crouse J (1990) Effect of plane of nutrition and age on carcass maturity of sheep. Journal of Animal Science 68, 1616–1623.
PubMed |
open url image1

Freking BA, Keele JW, Nielsen MK, Leymaster KA (1998) Evaluation of the ovine Callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits. Journal of Animal Science 76, 2549–2599.
PubMed |
open url image1

Gilbert R, Bailey D, Shannon N (1993) Linear body measurements of cattle before and after 20 years of selection for postweaning gain when fed two different diets. Journal of Animal Science 71, 1712–1720.
PubMed |
open url image1

Grynpas M (1993) Age and disease-related changes in the mineral of bone. Calcified Tissue International 53(Suppl 1), S57–S64.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Hall DG, Gilmour AR, Fogarty NM, Holst PJ (2002) Growth and carcass composition of second-cross lambs. 2. Relationship between estimated breeding vaues of sires and their progeny performance under fast and slow growth regimes. Australian Journal of Agricultural Research 53, 1341–1348.
Crossref | GoogleScholarGoogle Scholar | open url image1

Hammond J (1932) ‘Growth and the development of mutton qualities in the sheep.’ (Oliver and Boyd: Edinburgh)

Hammond J (1952) ‘Farm animals: Their breeding, growth, and inheritance.’ (Edward Arnold & Co: London)

Hegarty RS, Hopkins DL, Farrell TC, Banks R, Harden S (2006b) Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield. Australian Journal of Agricultural Research 57, 617–626. open url image1

Hegarty RS, Shands C, Marchant R, Hopkins DL, Ball AJ, Harden S (2006a) Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics. Australian Journal of Agricultural Research 57, 593–603. open url image1

Hooper A (1977) Effects of divergent selection for body weight on bone length and diameter in mice. Animal Production 24, 77–82. open url image1

Hopkins DL, Tulloh NM (1985) Effects of a severe nutritional check in early post-natal life on the subsequent growth of sheep to the age of 12–14 months. Journal of Agricultural Science (Cambridge) 105, 551–562. open url image1

Johnson NL , Kotz S (1970) Continuous univariate distributions. In ‘Distributions in statistics’. (Houghton Mifflin: Boston, MA)

Jopson NB, Vangen O, Kolstad K, Sehested E (1995) Computer tomography as an accurate and cost effective alternative to carcase dissection. Proceedings of the Australian Association of Animal Breeding and Genetics 10, 634–638. open url image1

Kamalzadeh A, Koops WJ, van Bruchem J, Bangma GA (1998) Effect of duration of feed quality restriction on body dimensions in lambs. Journal of Animal Science 76, 735–742.
PubMed |
open url image1

Kirton AH, O’Hara P (1975) Determination of age of lamb carcasses from pelvic ossification. Animal Production 21, 257–264. open url image1

Kolstad K, Vangen O (1996) Breed differences in maintenance requirements of growing pigs when accounting for changes in body composition. Livestock Production Science 47, 23–32.
Crossref | GoogleScholarGoogle Scholar | open url image1

McClelland T, Boniati B, Taylor SC (1976) Breed differences in body composition of equally mature sheep. Animal Production 23, 281–293. open url image1

Nicodemo MLF, Scott D, Buchan W, Duncan A, Robins SP (1999) Effects of variations in live weight gain on bone growth and composition and on markers of bone turnover in lambs. Experimental Physiology 84, 579–587.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Oishi A, Hamada S, Sakamoto H, Kamiya S, Yanagida K, Kubota C, Watanabe Y, Shimizu R (1996) Radiographical evaluation of bone maturation in Japanese Black beef cattle. Journal of Veterinary Medical Science 58, 529–535.
PubMed |
open url image1

Pálsson H, Vergés J (1952) Effects of the plane of nutrition on growth and the development of carcass quality in lambs. Part I. The effects of high and low planes of nutrition at different ages. Journal of Agricultural Science 42, 1–149. open url image1

Perry D, Thompson J, Butterfield R (1992) Bone distribution patterns in sheep selected for high and low weaning weight. Animal Production 54, 129–135. open url image1

Ravaglioli A, Krajewski A, Celotti G, Piancastelli A, Bacchini B, Montanari L, Zama G, Piombi L (1996) Mineral evolution of bone. Biomaterials 17, 617–622.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Richmond RJ, Berg RT (1972) Bone growth and dsitribution in swine as influenced by liveweight, breed, sex, and ration. Canadian Journal of Animal Science 52, 47–56. open url image1

Richmond RJ, Jones SDM, Price MA, Berg RT (1979) Effects of breed and sex on the relative growth and distribution of bone in pigs. Canadian Journal of Animal Science 59, 471–479. open url image1

Shanin K, Berg RT (1987) Influence of bone growth on muscle growth and bone-muscle relationships in double-muscled and normal cattle. Animal Production 44, 219–225. open url image1

Stevens D, Boyer M, Bowen C (1999) Transplantation of epiphyseal plate allografts between animals of different ages. Journal of Pediatric Orthopedics 19, 398–403.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Thompson J, Butterfield R, Perry D (1985) Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectable body composition. Animal Production 40, 71–84. open url image1

Thompson JM, Kinghorn BP (1992) CATMAN—A programme to measure CAT-scans for prediction of body components in live animals. Proceedings of the Australian Association of Animal Breeding and Genetics 10, 560–564. open url image1

Thompson JM, Atkins KD, Gilmour AR (1979) Carcass characteristics of heavyweight crossbred lambs. II. Carcass composition and partitioning of fat. Australian Journal of Agricultural Research 30, 1207–1214.
Crossref | GoogleScholarGoogle Scholar | open url image1

Wallace L (1948) The growth of lambs before and after birth in relation to the level of nutrition. Journal of Agricultural Science 38, 93–153. open url image1

Young MJ, Sykes AR (1987) Bone growth and muscularity. Proceedings of the New Zealand Society of Animal Production 47, 73–75. open url image1