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First reports of per- and poly-fluoroalkyl substances (PFASs) in Australian native and introduced freshwater fish and crustaceans

Matthew D. Taylor A B C
+ Author Affiliations
- Author Affiliations

A Port Stephens Fisheries Institute, New South Wales Department of Primary Industries, Locked Bag 1, Nelson Bay, NSW 2315, Australia.

B School of Biological, Earth and Environmental Sciences, The University of New South Wales, NSW 2052, Australia.

C Corresponding author. Email: matt.taylor@dpi.nsw.gov.au

Marine and Freshwater Research 69(4) 628-634 https://doi.org/10.1071/MF17242
Submitted: 15 August 2017  Accepted: 25 October 2017   Published: 6 February 2018



13 articles found in Crossref database.

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Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?
Taylor Matthew D., Nilsson Sandra, Bräunig Jennifer, Bowles Karl C., Cole Victoria, Moltschaniwskyj Natalie A., Mueller Jochen F.
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Effects of perfluorooctanoic acid (PFOA) on the thyroid status, vitellogenin, and oxidant–antioxidant balance in the Murray River rainbowfish
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Survey design for quantifying perfluoroalkyl acid concentrations in fish, prawns and crabs to assess human health risks
Taylor Matthew D.
Science of The Total Environment. 2019 652 p.59
An investigation into per- and polyfluoroalkyl substances (PFAS) in nineteen Australian wastewater treatment plants (WWTPs)
Coggan Timothy L., Moodie Damien, Kolobaric Adam, Szabo Drew, Shimeta Jeff, Crosbie Nicholas D., Lee Elliot, Fernandes Milena, Clarke Bradley O.
Heliyon. 2019 5(8). p.e02316
Can PFAS threaten the health of fish consumers? A comprehensive analysis linking fish consumption behaviour and health risk
Wei Ting, Leung Jonathan Y.S., Wang Tieyu
Science of The Total Environment. 2024 920 p.170960
Bioaccumulation of perfluoroalkyl substances in exploited fish and crustaceans: Spatial trends across two estuarine systems
Taylor Matthew D., Beyer-Robson Janina, Johnson Daniel D., Knott Nathan A., Bowles Karl C.
Marine Pollution Bulletin. 2018 131 p.303
Perfluoroalkyl substances (PFAS) in freshwater fish from urban lakes in Hanoi, Vietnam: concentrations, tissue distribution, and implication for risk assessment
Hoa Nguyen Thi Quynh, Lieu Tran Thi, Anh Hoang Quoc, Huong Nguyen Thi Anh, Nghia Nguyen Trong, Chuc Nguyen Thi, Quang Phan Dinh, Vi Phung Thi, Tuyen Le Huu
Environmental Science and Pollution Research. 2022 29(34). p.52057
Occurrence and bioconcentration of micropollutants in Silver Perch (Bidyanus bidyanus) in a reclaimed water reservoir
Terechovs Ashley K.E., Ansari Ashley J., McDonald James A., Khan Stuart J., Hai Faisal I., Knott Nathan A., Zhou John, Nghiem Long D.
Science of The Total Environment. 2019 650 p.585
Per- and polyfluoroalkyl substances (PFASs) in consumable species and food products
Torres Fernando G., De-la-Torre Gabriel E.
Journal of Food Science and Technology. 2023 60(9). p.2319
Ensuring Global Food Safety (2022)
Szabo Elizabeth A., Arundell Elisabeth J., Farrell Hazel, Imlay Alison, King Thea, Shadbolt Craig, Taylor Matthew D.
Animal size impacts perfluoroalkyl acid (PFAA) concentrations in muscle tissue of estuarine fish and invertebrate species
Taylor Matthew D.
Environmental Pollution. 2020 267 p.115595
Per and polyfluoroalkyl substances (PFAS) at high concentrations in neonatal Australian pinnipeds
Taylor Shannon, Terkildsen Michael, Stevenson Gavin, de Araujo Jesuina, Yu Chunhai, Yates Alan, McIntosh Rebecca R., Gray Rachael
Science of The Total Environment. 2021 786 p.147446

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