Articles citing this paper
Oils rich in docosahexaenoic acid in livers of sharks from temperate Australian waters
Peter D. Nichols, Michael J. Bakes and Nicholas G. Elliott
49(7) pp.763 - 767
24 articles found in Crossref database.
Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico
Navarro-García Gerardo,
Ramírez-Suárez Juan C.,
Cota-Quiñones Elizabeth,
Márquez-Farías Fernando, Bringas-Alvarado Lorena
Food Chemistry. 2010 119(4). p.1578
Hb25_Springer Handbook of Marine Biotechnology (2015)
Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area
Phleger Charles F.,
Nelson Matthew M.,
Mooney Ben D., Nichols Peter D.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2002 131(4). p.733
More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 (2004)
Sweeteners (2018)
Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes
García Elisa,
Gutiérrez Sarah,
Nolasco Héctor,
Carreón Laura, Arjona Olivia
European Food Research and Technology. 2006 222(5-6). p.697
Lipid, Fatty Acid and Energy Density Profiles of White Sharks: Insights into the Feeding Ecology and Ecophysiology of a Complex Top Predator
Pethybridge Heidi R.,
Parrish Christopher C.,
Bruce Barry D.,
Young Jock W.,
Nichols Peter D., Pond David William
PLoS ONE. 2014 9(5). p.e97877
Sweeteners (2018)
Grow or go? Energetic constraints on shark pup dispersal from pupping areas
McMillan M N,
Semmens J M,
Huveneers C,
Sims D W,
Stehfest K M,
Gillanders B M, Cooke Steven
Conservation Physiology. 2021 9(1).
Lipid composition and partitioning of deepwater chondrichthyans: inferences of feeding ecology and distribution
Pethybridge Heidi,
Daley Ross,
Virtue Patti, Nichols Peter
Marine Biology. 2010 157(6). p.1367
Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina)
Wu Ted H.,
Stine Jesse J., Bechtel Peter J.
Journal of Food Composition and Analysis. 2011 24(3). p.356
Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (Anguilla anguilla)
Achouri Neila,
Kharrat Nadia,
Smichi Nabil,
Miled Nabil,
Gargouri Youssef, Fendri Ahmed
Journal of Food Processing and Preservation. 2018 42(2). p.e13519
Comparison of total lipids and fatty acids from liver, heart and abdominal muscle of scalloped (Sphyrna lewini) and smooth (Sphyrna zygaena) hammerhead sharks
Davidson Bruce Clement,
Nel Wynand,
Rais Afsha,
Namdarizandi Vahid,
Vizarra Scott, Cliff Geremy
SpringerPlus. 2014 3(1).
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
Zarai Zied,
Eddehech Ahlem,
Rigano Francesca,
Oteri Marianna,
Micalizzi Giuseppe,
Dugo Paola,
Mondello Luigi, Cacciola Francesco
Journal of Chromatography A. 2020 1613 p.460692
Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase
Achouri Neila,
Smichi Nabil,
Kharrat Nadia,
Rmili Fatma,
Gargouri Youssef,
Miled Nabil, Fendri Ahmed
Journal of Food Biochemistry. 2018 42(1). p.e12453
Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri
Navarro-Garcı́a G.,
Bringas-Alvarado L.,
Pacheco-Aguilar R., Ortega-Garcı́a J.
Journal of Food Composition and Analysis. 2004 17(6). p.699
Liver lipids of female Carcharias taurus (spotted raggedtooth) sharks: a comparison between seasons
Davidson Bruce, Cliff Geremy
Fish Physiology and Biochemistry. 2011 37(3). p.613
Liver lipids of Indian and Atlantic Ocean spinnerCarcharhinus brevipinnaand blacktipCarcharhinus limbatussharks
Davidson B,
Zayed M,
Zayed S, Cliff G
African Journal of Marine Science. 2011 33(1). p.115
The smooth-hound lipolytic system: Biochemical characterization of a purified digestive lipase, lipid profile and in vitro oil digestibility
Achouri Neila,
Smichi Nabil,
Gargouri Youssef,
Miled Nabil, Fendri Ahmed
International Journal of Biological Macromolecules. 2017 102 p.1120
Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays
Navarro-Garcı́a G.,
Pacheco-Aguilar R.,
Bringas-Alvarado L., Ortega-Garcı́a J.
Food Chemistry. 2004 87(1). p.89
Experimental Evaluation of Fatty Acid Profiles as a Technique to Determine Dietary Composition in Benthic Elasmobranchs
Beckmann Crystal L.,
Mitchell James G.,
Seuront Laurent,
Stone David A. J., Huveneers Charlie
Physiological and Biochemical Zoology. 2013 86(2). p.266
Lipid composition and antioxidant activity of liver oils from ray species living in Tunisian coasts
Sellami Mohamed,
Ben Rebah Faouzi,
Gargouri Youssef, Miled Nabil
Arabian Journal of Chemistry. 2018 11(2). p.233
Bioactive Molecules in Food (2019)
Proximate composition and fatty acid profile of Himantura marginata (Blackedge whipray) liver oil
Kumar C.,
Inbakandan D.,
Sridhar J.,
Thirugnanasambandam R.,
Subashni B.,
Dharani G.,
Moovendhan Meivelu, Khan S. Ajmal
Biomass Conversion and Biorefinery. 2023 13(12). p.11167
