CSIRO PUBLISHING - Animal Production Science

CSIRO Publishing

Animal Production Science

Food, Fibre and Pharmaceuticals from Animals

	Search




	Advanced Search



	Journal Home

	About the Journal

	Editorial Board

	Contacts



	Content

	Online Early

	Current Issue

	Just Accepted

	All Issues

	Special Issues

	Research Fronts

	Reviews

	Sample Issue



	For Authors

	General Information

	Notes for Authors

	Submit Article

	Open Access



	For Referees

	General Information

	Review Article



	For Subscribers

	Subscription Prices

	Customer Service

	Print Publication Dates

e-Alerts

Subscribe to our Email Alert or

feeds for the latest journal papers.

Connect with us

youtube

Training

Publication Workshops



Table of Contents	<< Previous Issue	\|	Next Issue >>

	Australian Journal of Experimental Agriculture Volume 41 Number 7 2001 Producing and Processing Quality Beef from Australian Cattle Herds

Foreword to 'Producing and Processing Quality Beef from Australian Cattle Herds'

Dick Austen

pp. I-I

| Open Access Article

Genesis of the Cooperative Research Centre for the Cattle and Beef Industry: integration of resources for beef quality research (1993-2000)

B. M. Bindon

pp. 843-853

| Open Access Article

Consumer sensory requirements for beef and their implications for the Australian beef industry

A. F. Egan , D. M. Ferguson and J. M. Thompson

pp. 855-859

| Open Access Article

Cattle supply, production systems and markets for Australian beef

B. M. Bindon and N. M. Jones

pp. 861-877

| Open Access Article

Factors affecting beef palatability — farmgate to chilled carcass

D. M. Ferguson , H. L. Bruce, J. M. Thompson, A. F. Egan, D. Perry and W. R. Shorthose

pp. 879-891

| Open Access Article

Quantitative and molecular genetic influences on properties of beef: a review

H. M. Burrow , S. S. Moore, D. J. Johnston, W. Barendse and B. M. Bindon

pp. 893-919

| Open Access Article

Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

V. H. Oddy , G. S. Harper, P. L. Greenwood and M. B. McDonagh

pp. 921-942

| Open Access Article

CRC breeding program design, measurements and database: methods that underpin CRC research results

W. Upton , H. M. Burrow, A. Dundon, D. L. Robinson and E. B. Farrell

pp. 943-952

| Open Access Article

Methods used in the CRC program for the determination of carcass yield and beef quality

D. Perry , W. R. Shorthose, D. M. Ferguson and J. M. Thompson

pp. 953-957

| Open Access Article

Post-weaning growth of cattle in northern New South Wales. 1. Grazing value of temperate perennial pasture grazed by cattle

J. F. Ayres , R. W. Dicker, M. J. McPhee, A. D. Turner, R. D. Murison and P. G. Kamphorst

pp. 959-969

| Open Access Article

Post-weaning growth of cattle in northern New South Wales. 2. Growth pathways of steers

R. W. Dicker , J. F. Ayres, M. J. McPhee, D. L. Robinson, A. D. Turner, M. L. Wolcott, P. G. Kamphorst, S. Harden and V. H. Oddy

pp. 971-979

| Open Access Article

Relationship between objective measurements and taste panel assessment of beef quality

D. Perry , J. M. Thompson, I. H. Hwang, A. Butchers and A. F. Egan

pp. 981-989

| Open Access Article

Sources of variation in mechanical shear force measures of tenderness in beef from tropically adapted genotypes, effects of data editing and their implications for genetic parameter estimation

D. J. Johnston , A. Reverter, D. L. Robinson and D. M. Ferguson

pp. 991-996

| Open Access Article

Genetic and environmental influences on beef tenderness

D. L. Robinson , D. M. Ferguson, V. H. Oddy, D. Perry and J. Thompson

pp. 997-1003

| Open Access Article

The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing

M. L. Wolcott , J. M. Thompson and D. Perry

pp. 1005-1011

| Open Access Article

Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake

M. B. McDonagh, R. M. Herd , E. C. Richardson, V. H. Oddy, J. A. Archer and P. F. Arthur

pp. 1013-1021

| Open Access Article

Environmental effects on the fatty acid composition of subcutaneous beef fat

M. J. Kelly , R. K. Tume, S. A. Newman and J. M. Thompson

pp. 1023-1031

| Open Access Article

Sustained growth promotion, carcass and meat quality of steers slaughtered at three liveweights

R. A. Hunter , H. M. Burrow and G. J. McCrabb

pp. 1033-1040

| Open Access Article

Post-weaning growth of cattle in northern New South Wales. 3. Carry-over effects on finishing, carcass characteristics and intramuscular fat

D. L. Robinson , V. H. Oddy, R. W. Dicker and M. J. McPhee

pp. 1041-1049

| Open Access Article

Associations between immune system, growth and carcass variables in cattle

I. G. Colditz and D. W. Hennessy

pp. 1051-1056

| Open Access Article

Improving estimates of weight gain and residual feed intake by adjusting for the amount of feed eaten before weighing

D. L. Robinson and V. H. Oddy

pp. 1057-1063

| Open Access Article

Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake

E. C. Richardson , R. M. Herd, V. H. Oddy, J. M. Thompson, J. A. Archer and P. F. Arthur

pp. 1065-1072

| Open Access Article

Communication, education and training strategies to deliver CRC outcomes to beef industry stakeholders

B. M. Bindon , H. M. Burrow and B. P. Kinghorn

pp. 1073-1087

| Open Access Article

International significance of Australian research on beef quality - a view from the periphery

C. E. Devine

pp. 1089-1098

| Open Access Article

Subscriber Login

	Username: Password:

Current Issue

Submit Article

Use the online submission system to send us your paper.

Sheep & Wool Archive

An archive service to support animal science teaching and research activities. More....

Conferences

2nd ANZ Societies of Animal Production Joint Conference, Lincoln, New Zealand, 2-5 Jul 2012

ISHN/ISRP Conference, Ecology & Physiology of Herbivores, Canberra, Australia, 8-12 Sep 2014

Feature Product

Feedpads for Grazing Dairy Cows
Comprehensive guide to the use of feedpads in the dairy industry, written especially for farmers.
More

Top

Email this page

Legal & Privacy | Contact Us | Help

© CSIRO 1996-2012