Use of simulation in assessing cropping system strategies for minimising salinity risk in brigalow landscapes
P. L. Poulton, N. I. Huth and P. S. Carberry
pp. 635-642
Modelling the bi-peak lactation curves of summer calvers in New Zealand dairy farm systems
P. C. Beukes, B. S. Thorrold, M. E. Wastney, C. C. Palliser, K. A. Macdonald, K. P. Bright, J. A. S. Lancaster, C. A. J. Palmer and M. J. Auldist
pp. 643-649
Lucerne improves some sustainability indicators but may decrease profitability of cropping rotations on the Jimbour Plain
R. B. Murray-Prior, J. Whish, P. Carberry and N. Dalgleish
pp. 651-663
Rumen fermentation characteristics of dairy cows grazing different allowances of Persian clover- or perennial ryegrass-dominant swards in spring
Y. J. Williams, G. P. Walker, P. T. Doyle, A. R. Egan and C. R. Stockdale
pp. 665-675
Porcine somatotropin alters body composition and the distribution of fat and lean tissue in the finisher gilt
D. Suster, B. J. Leury, R. Hewitt, D. J. Kerton and F. R. Dunshea
pp. 683-690
Dietary conjugated linoleic acid improves carcass leanness without altering meat quality in the growing pig
E. Ostrowska, R. F. Cross, R. D. Warner, M. Muralitharan, D. E. Bauman and F. R. Dunshea
pp. 691-697
The apparent ileal digestibility of amino acids in common vetch (Vicia sativa cv. Morava)
C. L. Collins, F. R. Dunshea, D. J. Henman, I. McCauley and R. H. King
pp. 705-709
Weed species richness, density and relative abundance on farms in the subtropical grain region of Australia
L. J. Rew, R. W. Medd, R. Van de Ven, J. J. Gavin, G. R. Robinson, M. Tuitee, J. Barnes and S. Walker
pp. 711-723
Effect of hedging and tree removal on productivity of crowding macadamia orchards
L. M. McFadyen, S. G. Morris, C. A. McConchie and M. A. Oldham
pp. 725-730
Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at an earlier date
C. Chervin, S. Savocchia, M. Krstic, E. Serrano and R. van Heeswijck
pp. 731-734