Articles citing this paper
An exploration of individuals’ preferences for nutrition care from Australian primary care health professionals
Lauren Ball A C , Ben Desbrow A and Michael Leveritt B
+ Author Affiliations
- Author Affiliations
A School of Public Health, Griffith University, Parklands Drive Gold Coast Campus, Southport, Qld 4222, Australia.
B School of Human Movement Studies, University of Queensland, Brisbane, Qld 4072, Australia.
C Corresponding author. Email: l.ball@griffith.edu.au
Australian Journal of Primary Health 20(1) 113-120 https://doi.org/10.1071/PY12127
Submitted: 5 October 2012 Accepted: 18 January 2013 Published: 22 February 2013
54 articles found in Crossref database.
Utilization and preference of nutrition information sources in Australia
Cash Tracee,
Desbrow Ben,
Leveritt Michael, Ball Lauren
Health Expectations. 2015 18(6). p.2288
Behaviour change for type 2 diabetes: perspectives of general practitioners, primary care academics, and behaviour change experts on the use of the 5As framework
Sturgiss Elizabeth,
Advocat Jenny,
Ball Lauren,
Williams Lauren T,
Prathivadi Pallavi, Clark Alexander M
Family Practice. 2022 39(5). p.891
Perceptions, Barriers, and Strategies Towards Nutrition Counseling in Healthcare Clinics: A Survey Among Health Care Providers and Adult Patients
Torna Elena,
Fitzgerald Jodi D.,
Nelson Danielle S., Andrade Jeanette M.
SN Comprehensive Clinical Medicine. 2021 3(1). p.145
The effects of a primary care low-carbohydrate, high-fat dietary educational intervention on laboratory and anthropometric data of patients with chronic disease: a retrospective cohort chart review
Myshak-Davis Alexandra T,
Evans Janet,
Howay Heidi, Sakakibara Brodie M
Family Practice. 2022 39(5). p.819
Obesity management in Australian primary care: where has the general practitioner gone?
Sturgiss Elizabeth Ann,
van Weel Chris,
Ball Lauren,
Jansen Sarah, Douglas Kirsty
Australian Journal of Primary Health. 2016 22(6). p.473
New Zealand Medical Students Have Positive Attitudes and Moderate Confidence in Providing Nutrition Care: A Cross-Sectional Survey
Crowley Jennifer,
Ball Lauren,
Han Dug Yeo,
Arroll Bruce,
Leveritt Michael, Wall Clare
Journal of Biomedical Education. 2015 2015 p.1
Implementing the Mediterranean Diet (2022)
Development of nutrition counselling resources for family medicine using the knowledge to action framework
Fitzgerald Jodi D,
Andrade Jeanette M,
Curl Sarah L,
Smith Elena B,
Torna Elena, Nelson Danielle S
Family Practice. 2021 38(1). p.32
Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review
Cass Sarah J.,
Ball Lauren E., Leveritt Michael D.
Australian Journal of Primary Health. 2016 22(3). p.198
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change
Siopis George,
Colagiuri Stephen, Allman-Farinelli Margaret
Journal of Nutrition Education and Behavior. 2021 53(1). p.43
Implementing a Mediterranean-Style Diet Outside the Mediterranean Region
Murphy Karen J., Parletta Natalie
Current Atherosclerosis Reports. 2018 20(6).
Nutrition Behavior and Physical Activity of Middle-Aged and Older Adults in Saudi Arabia
Naaman Rouba Khalil
Nutrients. 2022 14(19). p.3994
Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis
Lepre Breanna,
Mansfield Kylie J,
Ray Sumantra, Beck Eleanor
BMJ Nutrition, Prevention & Health. 2021 4(1). p.307
Attitudes and knowledge of dietitian practice among a representative sample of Israeli adults
Boaz Mona, Kaufman-Shriqui Vered
Preventive Medicine Reports. 2024 41 p.102695
Developing research priorities in Australian primary health care: a focus on nutrition and physical activity
Ball Lauren,
Barnes Katelyn,
Leveritt Michael,
Mitchell Lana,
Williams Lauren T.,
Ball Dianne, Patterson Elizabeth
Australian Journal of Primary Health. 2017 23(6). p.554
Food avoidance in outpatients with Inflammatory Bowel Disease – Who, what and why
Marsh Abigail,
Kinneally Jessica,
Robertson Tayla,
Lord Anton,
Young Adrienne, Radford –Smith Graham
Clinical Nutrition ESPEN. 2019 31 p.10
Nutrition competencies for undergraduate medical education: Results of an international interdisciplinary consensus
Cardenas Diana,
Díaz Gustavo,
Fuchs‐Tarlovsky Vanessa,
Cristina Gonzalez Maria,
Carrasco Fernando,
Cano Angélica María Pérez,
Bermúdez Charles,
Maza Claudia,
Ferraresi Eduardo,
Lipovestky Fernando,
Villafana Haydee,
Arenas‐Márquez Humberto,
Calvo Isabel,
Cordova Ludwig Roberto Alvarez,
Canicoba Marisa,
Sánchez Paola,
Santana Sergio,
Tihista Serrana,
Adrianza de Baptista Gertrudis M.,
Garcia Yawelida, Correia Maria Isabel Toulson Davisson
Journal of Parenteral and Enteral Nutrition. 2022 46(3). p.635
Future Doctors' Perceptions about Incorporating Nutrition into Standard Care Practice
Schoendorfer Niikee,
Gannaway Deanne,
Jukic Katherine,
Ulep Robin, Schafer Jennifer
Journal of the American College of Nutrition. 2017 36(7). p.565
Nutritional Knowledge, Confidence, Attitudes towards Nutritional Care and Nutrition Counselling Practice among General Practitioners
Vrkatić Aleksandra,
Grujičić Maja,
Jovičić-Bata Jelena, Novaković Budimka
Healthcare. 2022 10(11). p.2222
Experiences of Vegans with General Practitioners in the Austrian Health Care System: A Qualitative Study
Jirovsky-Platter Elena,
Wakolbinger Maria,
Kühn Tilman,
Hoffmann Kathryn,
Rieder Anita, Haider Sandra
Nutrients. 2024 16(3). p.392
Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
Aboueid Stephanie,
Bourgeault Ivy, Giroux Isabelle
Preventive Medicine Reports. 2018 10 p.242
Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses
Ball Lauren,
Ball Dianne,
Leveritt Michael,
Ray Sumantra,
Collins Clare,
Patterson Elizabeth,
Ambrosini Gina,
Lee Patricia, Chaboyer Wendy
Australian Journal of Primary Health. 2017 23(1). p.53
Effectiveness of dietetic intervention for people with type 2 diabetes: A meta-analysis
Siopis George,
Colagiuri Stephen, Allman-Farinelli Margaret
Clinical Nutrition. 2021 40(5). p.3114
Are We Neglecting Nutrition in UK Medical Training? A Quantitative Analysis of Nutrition-Related Education in Postgraduate Medical Training Curriculums
Ganis Laura, Christides Tatiana
Nutrients. 2021 13(3). p.957
Promotion of nutrition care by Australian fitness businesses: a website analysis
Barnes K.,
Ball L., Desbrow B.
Public Health. 2016 140 p.45
Providing Nutrition Care to Patients with Chronic Disease: An Irish Teaching Hospital Healthcare Professional Study
Keaver Laura,
O’Meara Ciara,
Mukhtar Mohsin, McHugh Catherine
Journal of Biomedical Education. 2018 2018 p.1
How do patients want to receive nutrition care? Qualitative findings from Australian health consumers
Somerville Mari,
Ball Lauren,
Kirkegaard Amy, Williams Lauren T.
Australian Journal of Primary Health. 2021 28(1). p.33
Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy
Rigby Roshan R.,
Mitchell Lana J.,
Hamilton Kyra,
Ball Lauren, Williams Lauren T.
Journal of Nutrition Education and Behavior. 2022 54(8). p.753
Comparing dietary strategies to manage cardiovascular risk in primary care: a narrative review of systematic reviews
Greenwood Hannah,
Barnes Katelyn,
Ball Lauren, Glasziou Paul
British Journal of General Practice. 2024 74(740). p.e199
Innovation at the Edge of Nutrition Education Research
Ball Lauren, Kirkegaard Amy
Nutrients. 2021 13(6). p.2018
General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study
Crowley Jennifer,
Ball Lauren,
McGill Anne-Thea,
Buetow Stephen,
Arroll Bruce,
Leveritt Michael, Wall Clare
Journal of Primary Health Care. 2016 8(4). p.357
Are doctors nutritionists? What is the role of doctors in providing nutrition advice?
Adamski M.,
Gibson S.,
Leech M., Truby H.
Nutrition Bulletin. 2018 43(2). p.147
Do nurses’ personal health behaviours impact on their health promotion practice? A systematic review
Kelly Muireann,
Wills Jane, Sykes Susie
International Journal of Nursing Studies. 2017 76 p.62
Developing professional education for primary healthcare providers about nutrition
Lucas Catherine J.,
McMahon Anne T., Charlton Karen E.
Australian Journal of Primary Health. 2019 25(6). p.534
Obesity management by general practitioners: the unavoidable necessity
Jansen Sarah,
Desbrow Ben, Ball Lauren
Australian Journal of Primary Health. 2015 21(4). p.366
The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network
Lee Mi Kyung,
Amorin-Woods Lyndon,
Cascioli Vincenzo, Adams Jon
Chiropractic & Manual Therapies. 2018 26(1).
Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations
Ball Lauren,
Davmor Ruth,
Leveritt Michael,
Desbrow Ben,
Ehrlich Carolyn, Chaboyer Wendy
Australian Journal of Primary Health. 2016 22(5). p.416
Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review
Elliott Andrea, Gibson Simone
Journal of Human Nutrition and Dietetics. 2023 36(1). p.288
Physicians’ Knowledge and practice of Nutrition Education in Health Care Centers of Saudi Arabia: Systematic Review
Alqahtani Naif Moshabab,
Alqahtani Ahmad Mohammed Mesfer,
Alqahtani Haitham Mohammed Saeed,
Jathmi Abdullah Yahya Jamhan,
Alqahtani Basil Mohammed Saeed,
Alshehri Abdullah Ali, Alqahtani Ali Mohammed Ali
Archives of Pharmacy Practice. 2022 13(4). p.30
Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study
Al-gassimi Osamah,
Shah Hassan Bin Usman,
Sendi Rawan,
Ezmeirlly Heba A,
Ball Lauren, Bakarman Marwan A
BMJ Open. 2020 10(1). p.e033443
Nutrition advice provided by general practice registrars: an investigation using patient scenarios
Crowley J.,
Ball L., Wall C.
Public Health. 2016 140 p.17
Barriers and Facilitators to Weight and Lifestyle Management in Women with Polycystic Ovary Syndrome: General Practitioners’ Perspectives
Arasu Alexis,
Moran Lisa J,
Robinson Tracy,
Boyle Jacqueline, Lim Siew
Nutrients. 2019 11(5). p.1024
Cost effectiveness of dietitian‐led nutrition therapy for people with type 2 diabetes mellitus: a scoping review
Siopis G.,
Wang L.,
Colagiuri S., Allman‐Farinelli M.
Journal of Human Nutrition and Dietetics. 2021 34(1). p.81
Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study
Rattray Megan,
Desbrow Ben,
Marshall Andrea P.,
von Papen Michael, Roberts Shelley
Nutrition. 2021 84 p.111015
How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations
Barnes Katelyn A,
Szewczyk Zoe,
Kelly Jaimon T,
Campbell Katrina L, Ball Lauren E
Nutrition Reviews. 2022 80(6). p.1480
Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation
Barnes K.,
Desbrow B., Ball L.
Public Health. 2016 140 p.39
Nutritional care of older patients: experiences of general practitioners and practice nurses
Winter Jane,
McNaughton Sarah A., Nowson Caryl A.
Australian Journal of Primary Health. 2017 23(2). p.178
Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review
Somerville Mari,
Ball Lauren,
Sierra-Silvestre Eva, Williams Lauren T.
Australian Journal of Primary Health. 2019 25(4). p.289
Self-Perceived Nutritional Competency of Primary Healthcare Physicians in Qassim, Saudi Arabia
Aloud Abdulrhman, Sekhar Chandra
Cureus. 2024
Providing food to patients in primary care to induce weight loss: a systematic literature review
Ball Lauren,
Somerville Mari,
Crowley Jennifer,
Calleja Zoe, Barnes Katelyn
BMJ Nutrition, Prevention & Health. 2021 4(1). p.333
Australian general practitioners' views regarding providing nutrition care: results of a national survey
Crowley J.,
O'Connell S.,
Kavka A.,
Ball L., Nowson C.A.
Public Health. 2016 140 p.7
Dietitians' Perspectives on Teaching Nutrition to Medical Students
Burch Emily,
Crowley Jennifer,
Laur Celia,
Ray Sumantra, Ball Lauren
Journal of the American College of Nutrition. 2017 36(6). p.415
Clients expect nutrition care to be provided by personal trainers in Australia
Barnes Katelyn,
Beach Bettina,
Ball Lauren, Desbrow Ben
Nutrition & Dietetics. 2019 76(4). p.421
The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice
Ball L.,
Davmor R.,
Leveritt M.,
Desbrow B.,
Ehrlich C., Chaboyer W.
Journal of Human Nutrition and Dietetics. 2016 29(4). p.487
