CSIRO Publishing blank image blank image blank image blank imageBooksblank image blank image blank image blank imageJournalsblank image blank image blank image blank imageAbout Usblank image blank image blank image blank imageShopping Cartblank image blank image blank image You are here: Journals > Crop & Pasture Science   
Crop & Pasture Science
Journal Banner
  Plant Sciences, Sustainable Farming Systems & Food Quality
 
blank image Search
 
blank image blank image
blank image
 
  Advanced Search
   

Journal Home
About the Journal
Editorial Structure
Contacts
Content
Online Early
Current Issue
Just Accepted
Virtual Issues
All Issues
Special Issues
Research Fronts
Farrer Reviews
Sample Issue
For Authors
General Information
Scope
Submit Article
Author Instructions
Open Access
For Referees
Referee Guidelines
Review an Article
Annual Referee Index
For Subscribers
Subscription Prices
Customer Service
Print Publication Dates
Library Recommendation

blue arrow e-Alerts
blank image
Subscribe to our Email Alert or RSS feeds for the latest journal papers.

red arrow Connect with us
blank image
facebook twitter logo LinkedIn

red arrow Farrer Reviews
blank image

Invited Farrer Review Series. More...


red arrow PrometheusWiki
blank image
PrometheusWiki
Protocols in ecological and environmental plant physiology

 

Article << Previous     |     Next >>   Contents Vol 48(1)

Nitrogen benefits of lupins, field pea, and chickpea to wheat production in south-eastern Australia

E. L. Armstrong, D. P. Heenan, J. S. Pate and M. J. Unkovich

Australian Journal of Agricultural Research 48(1) 39 - 48
Published: 1997

Abstract

Nitrogen balances of narrow leaf lupin (Lupinus angustifolius L.), albus lupin (L. albus L.), field pea (Pisum sativum L.), chickpea (Cicer arietinum L.), and barley (Hordeum vulgare L.) sown over a range of dates were examined in 1992 in a rotation study at Wagga Wagga, NSW. Each N budget included assessment of dependence on fixed as opposed to soil N, peak aboveground biomass N, and N removed as grain or returned as unharvested aboveground crop residues. N balances of wheat sown across the plots in 1993 were assessed similarly in terms of biomass and grain yield. Yields, N2 fixation, and crop residue N balances of the legumes were markedly influenced by sowing time, and superior performance of lupins over other species was related to higher biomass production and proportional dependence on N2 fixation, together with a poorer harvest index. Residual N balances in aboveground biomass after harvest of the 1992 crops were significantly correlated with soil mineral N at 1993 sowing and with biomass and grain N yields of the resulting wheat crop. Best mean fixation and grain N yield came from albus lupin. Wheat grain N yields following the 2 lupins were some 20% greater than after fiield pea and chickpea and 3 times greater than after barley. Net soil N balance based solely on aboveground returns of N of legumes in 1992 through to harvest of wheat in 1993 was least for narrow leaf lupin-wheat ( –20 kg N/ha), followed by albus lupin-wheat ( –44), chickpea-wheat ( –74), and field pea-wheat ( –96). Corresponding combined grain N yields (legume+wheat) from the 4 rotations were 269, 361, 178, and 229 kg N/ha, respectively. The barley-wheat rotation yielded a similarly computed soil N deficit of 67 kg/ha. Data are discussed in relation to other studies on legume-based rotations.

Keywords: rotations, N balance, residual N balance, grain legumes, cereals.



Full text doi:10.1071/A96054

© CSIRO 1997

blank image
Subscriber Login
Username:
Password:  

 
PDF (340 KB) $25
 Export Citation
 Print
  
    
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2016