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RESEARCH ARTICLE
Contents Vol 60(3)

Durum wheat (Triticum durum Desf.) in rotation with faba bean (Vicia faba var. minor L.): long-term simulation case study

P. Garofalo A , E. Di Paolo B and M. Rinaldi A C
+ Author Affiliations
- Author Affiliations

A CRA–Unità di Ricerca per lo studio dei Sistemi Colturali degli Ambienti caldo-aridi, Bari, Italy. Email: pasquale.garofalo@entecra.it

B Centro per la Sperimentazione e Divulgazione delle Tecniche Irrigue, Vasto, Italy. Email: dipaolo@cotir.it

C Corresponding author. Email: michele.rinaldi@entecra.it

Crop and Pasture Science 60(3) 240-250 https://doi.org/10.1071/CP08208
Submitted: 23 June 2008  Accepted: 19 December 2008   Published: 16 March 2009

Abstract

The aim of this work was to apply the CropSyst simulation model to evaluate the effect of faba bean cultivation as a break crop in the continuous durum wheat cropping system in southern Italy. The model was previously calibrated and validated for durum wheat and faba bean on data derived from experiments carried out in southern Italy (for different years and treatments), comparing observed and simulated crop growth, yield, soil water, and nitrogen output variables.

The validation showed good agreement between simulated and observed values for cumulative above-ground biomass, green area index, and soil water content for both crops and grain yield for durum wheat; a negative correlation for grain yield in faba bean was observed due to a reduction in harvest index in the well-watered crop, which the model does not simulate well.

Subsequently, a long-term analysis was carried out to study the effects on durum wheat of introducing a legume crop in rotation with the cereal in 2 and 3-year sequences.

A long-term simulation, based on 53 years of daily measured weather data, showed that faba bean, due to a lower level of transpirated water (on average 247 mm for durum wheat and 197 mm for faba bean), allowed for greater soil water availability at durum wheat sowing for the cereal when in rotation with a legume crop (on average, +84 mm/m for durum wheat following the faba bean), with positive effects for nitrogen uptake, above-ground biomass, and grain yield of wheat. The yield increase of wheat when following a faba bean crop was on average +12%, but this effect was amplified in drier years (up to 135%).

In conclusion, the case study offered the potential to confirm the positive results previously obtained in long/medium-term field experiments on the introduction of faba bean in rotation with durum wheat, as well as reduction in the chemical application of nitrogen.

Additional keywords: CropSyst, legumes, cereals, soil water content, soil nitrogen content, Mediterranean environment, grain yield.


Acknowledgments

This work was supported by the Italian Ministry of Agriculture and Forestry Policies under contract no. 209/7393/05 (AQUATER Project).


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