Articles citing this paper
Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb
M. I. Knight A B , H. D. Daetwyler A B , B. J. Hayes A B , M. J. Hayden B , A. J. Ball A D , D. W. Pethick A E and M. B. McDonagh A C F
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Sheep Industry Innovation, CJ Hawkins Homestead Building, University of New England, Armidale, NSW 2351, Australia.
B Biosciences Research Division, Department of Primary Industries, 1 Park Drive, Bundoora, Vic. 3083, Australia.
C Future Farming Research Division, Department of Primary Industries, 1 Park Drive, Bundoora, Vic. 3083, Australia.
D Meat and Livestock Australia, CJ Hawkins Homestead Building, University of New England, Armidale, NSW 2351, Australia.
E School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.
F Corresponding author. Email: matthew.mcdonagh@dpi.vic.gov.au
Animal Production Science 52(7) 591-600 https://doi.org/10.1071/AN11229
Submitted: 13 October 2011 Accepted: 23 February 2012 Published: 24 April 2012
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