Articles citing this paper
Nitric Oxide Inhibitory Activity of Xanthones from the Green Fruits of Cratoxylum formosum ssp. pruniflorum
Nawong Boonnak A B , Achjana Khamthip A , Chatchanok Karalai A B H , Suchada Chantrapromma A , Chanita Ponglimanont B , Akkharawit Kanjana-Opas C , Supinya Tewtrakul D , Kan Chantrapromma E , Hoong-Kun Fun F and Shigeru Kato G
+ Author Affiliations
- Author Affiliations
A Crystal Materials Research Unit, Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand.
B Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand.
C Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand.
D Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand.
E Research Unit of Natural Products Utilization, Walailak University, Thasala, Nakhon Si Thammarat 80160, Thailand.
F X-ray Crystallography Unit, School of Physics, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia.
G Department of Materials and Life Science, Seikei University, Tokyo 180 8633, Japan.
H Corresponding author. Email: chatchanok.k@psu.ac.th
Australian Journal of Chemistry 63(11) 1550-1556 https://doi.org/10.1071/CH10193
Submitted: 12 May 2010 Accepted: 18 August 2010 Published: 11 November 2010
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