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Spotlight on Varietal Thiols and Precursors in Grapes and Wines*

David W. Jeffery
+ Author Affiliations
- Author Affiliations

The Australian Research Council Training Centre for Innovative Wine Production, School of Agriculture, Food, and Wine, and Waite Research Institute, The University of Adelaide (UA), PMB 1, Glen Osmond, SA 5064, Australia. Email: david.jeffery@adelaide.edu.au

Australian Journal of Chemistry 69(12) 1323-1330 https://doi.org/10.1071/CH16296
Submitted: 16 May 2016  Accepted: 2 July 2016   Published: 20 July 2016



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