Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Tulbaghia violacea L. I: In vitro antimicrobial properties towards plant pathogens

Leeto Nteso A and Johan C. Pretorius A B
+ Author Affiliations
- Author Affiliations

A Department of Soil, Crop and Climate Sciences, Faculty of Natural and Agricultural Sciences, University of the Free State, PO Box 339, Bloemfontein, South Africa.

B Corresponding author. Email: pretorJC.sci@mail.uovs.ac.za

Australian Journal of Agricultural Research 57(5) 511-516 https://doi.org/10.1071/AR05206
Submitted: 10 June 2005  Accepted: 6 January 2006   Published: 17 May 2006

Abstract

The antimicrobial properties of crude methanol extracts of above- and below-soil parts of Tulbaghia violacea were quantified by means of an agar diffusion method against 6 plant pathogenic bacteria and 7 fungi. The growth of 3 out of the 6 bacteria, Clavibacter michiganensis, Ralstonia solanacearum, and Xanthomonas campestris, was significantly inhibited by crude extracts of both below-soil and aerial parts of T. violacea, whereas the growth of Pseudomonas syringae, Erwinia carotovora, and Agrobacterium tumefaciens was unaffectedl. Compared with the standard fungicide, both the aerial and below-soil extracts of T. violacea significantly inhibited the mycelial growth of 6 of the 7 test fungi, Botrytis cinerea, Sclerotium rolfsii, Rhizoctonia solani, Mycosphaerella pinodes, Botryosphaeria dothidea, and P. ultimum, whereas only the below-soil extract inhibited the mycelial growth of Fusarium oxysporum significantly. The broad-spectrum antifungal activity shown by the crude T. violaceae extracts supplied a rationale for a further investigation into the in vivo activity of the extracts under glasshouse and field conditions.

Additional keywords: Tulbaghia violaceae, crude extracts, mycelial growth inhibition, plant pathogenic, bacteria, fungi.


Acknowledgment

We are grateful to Charlotte Maree, Department of Soil, Crop and Climate Sciences, for her technical assistance in the laboratory.


References


Abd NY, Abd-El-Sayed WM, El-Sayed ABD (2002) Evaluation of fertilization and organic treatments on controlling potato bacterial wilt disease. Arab Universities Journal of Agricultural Sciences 10, 1071–1085. open url image1

Angulo R, Gomez E (1998) Antimicrobial (properties of) garlic: in vitro experimentation. Alimentaria 296, 95–98. open url image1

Arora DS, Jasleen K, Kaur J (1999) Antimicrobial activity of spices. International Journal of Antimicrobial Agents 12, 257–262.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Avato P, Tursi F, Vitali C, Miccolis V, Candido V (2000) Allylsulfide constituents of garlic volatile oil as antimicrobial agents. Phytomedicine 7, 239–243.
PubMed |
open url image1

Burton JS (1990) A chemical investigation of Tulbaghia violacea. MSc thesis, Department of Chemistry, Rhodes University, South Africa.

Dawit D, Hirut L, Kelbessa U, Asfaw D, Getachew A, Ashenif T, Kidist Y (2002) Investigation on the antibacterial properties of garlic (Allium sativum) on pneumonia causing bacteria. Ethiopian Medical Journal 40, 241–249.
PubMed |
open url image1

Dwivedi BP, Shukla DN (2000) Effect of leaf extracts of some medicinal plants on spore germination of some Fusarium species. Karnataka Journal of Agricultural Sciences 13, 153–154. open url image1

Gaidamashvili M, van Staden J (2002) Interaction of lectin-like proteins of South African medicinal plants with Staphylococcus aureus and Bacillus subtilis. Journal of Ethnopharmacology 80, 131–135.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Hall K (2002) Production, processing and practical application of natural antifungal crop protectants. BioMatNet Item: FAIR-CT95-0722 - Production of Natural Antifungal Crop Protectants. At: http://www.nf-2000.org/secure/Fair/S388.htm.

Heisey RM, Gorham BK (1992) Antimicrobial effects of plant extracts on Streptococcus mutans, Candida albicans, Trichophyton rubrum and other microorganisms. Letters in Applied Microbiology 14, 136–139. open url image1

Horberg H (1998) Influence of volatile plant extracts on storage pathogens of carrots in vitro. Vaxtskyddsnotiser 62, 87–89. open url image1

Kane PV, Kshirsargar CR, Jadhav AC, Pawar NB (2002) In vitro evaluation of some plant extracts against Rhizoctonia solani from chickpea. Journal of Maharashtra Agricultural University 27, 101–102. open url image1

Khan MR, Omoloso AD (1998) Momordica charantia, Allium sativum: broad spectrum antibacterial activity. Korean Journal of Pharmacognosy 29, 155–158. open url image1

Kirubaharan JJ, Palaniswami KS, Anbukumar K, Mahanasubramaniam B (1999) In vitro studies on antibacterial effect of crude garlic extract on Escherichia coli. The Indian Veterinary Journal 76, 797–799. open url image1

Kurucheve V, Padmavathi R (1997) Fungitoxicity of selected plant products against Pythium aphanidermatum. Indian Phytopathology 50, 529–535. open url image1

Kyung KH, Lee YC (2001) Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica. Food Reviews International 17, 183–198.
Crossref | GoogleScholarGoogle Scholar | open url image1

Lindsey KL, van Staden J (2004) Growth inhibition of plant pathogenic fungi by extracts of Allium sativum and Tulbaghia violacea. South African Journal of Botany 70, 671–673. open url image1

Maidment C, Dembny Z, King P (1998) Investigations into the anti-bacterial properties of garlic using the disc assay method. Journal of Biological Education 32, 162–164. open url image1

Mala SR, Radha M, Revathy G, Solayappan AR (1998) Garlic as a biocide for Colletotrichum falcatum. Indian Journal of Plant Protection 26, 49–51. open url image1

Mangamma P, Screeramulu A (1991) Garlic extract inhibitory to growth of Xanthomonas campestris pv. Vesicatoria. Indian Phytopathology 44, 372–374. open url image1

March C, Sanz I, Yufera EP (1991) Antimicrobial activities of Mediterranean plants. Zentralbladt fur Mikrobiologie 146, 291–295. open url image1

Motsei ML, Lindsey KL, van Staden J, Jäger AK (2003) Screening of traditionally used South frican plants for antifunal activity against Candida albicans. Journal of Ethnopharmacology 86, 235–241.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Nteso L, Pretorius JC (2006) Tulbaghia violacea L. II: In vivo antifungal properties towards plant pathogens. Australian Journal of Agricultural Research 57, 517–523. open url image1

Pandey DK, Tripathi NN, Tripathi RD, Dixit SN (1982) Fungitoxic and phytotoxic properties of essential oil of Hyptis suaveolens. Zeitschrift Pflanzenkrankheid und Pflanzenschutz 89, 344–349. open url image1

Pfaller MA, DuPont B, Kobayashi GS, Muller J, Rinaldia MG, Espinel-Ingroff A, Shadomy S, Troke PF, Walsh TJ, Warlock DW (1992) Standardized susceptibility testing of fluconazole: an international collaborative study. Antimicrobial Agents and Chemotherapy 36, 1805–1809.
PubMed |
open url image1

Qiao X, Chen W, Han Y, Qiao XG, Chen W, Han YS (2001) Studies on the antibacterial effect of garlic essential oil. Journal of Shandong Agricultural University 32, 275–279. open url image1

Rahman MA, Rashid AQ, Islam MA (2001) Control of bipolaris leaf blight of wheat through seed dressing chemical and garlic spray. Seed Research 29, 121–123. open url image1

Raja J, Kurucheve V (1999) Fungicidal activity of plant and animal products. Annals of Agricultural Research 20, 113–115. open url image1

Reddy CS, Sudhakar R, Manoharachary C, Purohit DK, Ram RS, Singaracharya MA, Girisham S (2002) Efficacy of plant products and other chemicals in the management of sheath blight of rice. Frontiers in Microbial Biotechnology and Plant Pathology , 263–267. open url image1

Rios JC, Recio MC, Villar A (1988) Screening methods for natural products with antimicrobial activity: A review of the literature. Journal of Ethnopharmacology 23, 127–149.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Saniewska A, Zuradzka I (1999) Comparison of antifungal properties of new garlic varieties. Ochrona Roslin 43, 17–18. open url image1

Sharma DD, Gupta VP, Baqual MF, Chandrashekar DS (2001) Efficacy of plant extracts against Pseudomonas syringae pv. mori and Xanthomonas campestris pv. mori causing bacterial blight in mulberry. Indian Journal of Sericulture 40, 109–111. open url image1

Singh SD, Navi SS (2000) Garlic as a biocontrol agent for sorghum ergot. Journal of Mycology and Plant Pathology 30, 350–354. open url image1

Sinha P, Saxena SK (1999) Inhibition of fruit rot fungus and fruit fly by leaf extracts of onion (Allium cepa) and garlic (Allium sativum). Indian Journal of Agricultural Sciences 69, 651–653. open url image1

Steele RG , Torrie JH (1980) ‘Principles and procedures of statistics.’ 2nd edn (McGraw-Hill: New York)

Upadhyay SK, Bajpai GC, Sand NK, Tripathi HS (2001) Inhibitory effect of some plant extracts against phytophthora stem blight of pigeon pea. Legume Research 24, 209–210. open url image1

Wang HX, Ng TB (2001) Purification of allivin, a novel antifungal protein from bulbs of the round-cloved garlic. Life Sciences 70, 357–365.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Yadav BP, Rashmi , Ojha KL (1998) Management of leaf spot and blight of brinjal using fungicides and plant extracts. Journal of Applied Biology 8, 57–60. open url image1

Zaman MA, Saleh AKM, Rahman GMM, Islam MT (1997) Seed-borne fungi of mustard and their control with indigenous plant extracts. Bangladesh Journal of Plant Pathology 13, 25–28. open url image1