Articles citing this paper
Relationships among carcass quality characteristics between and within carcass quartering sites
S. Baud, C. M. Wade and M. E. Goddard
49(2) pp.285 - 292
6 articles found in Crossref database.
Breed differences and genetic parameters for melting point, marbling score and fatty acid composition of lot‐fed cattle
Malau‐Aduli A.E.O.,
Edriss M. A.,
Siebert B. D.,
Bottema C. D. K., Pitchford W. S.
Journal of Animal Physiology and Animal Nutrition. 2000 83(2). p.95
The quality and nutritional value of beef from Angus steers fed different levels of humate (K Humate S100R)
Ataollahi Forough,
Piltz John W.,
Casburn Geoff R., Holman Benjamin W.B.
Veterinary and Animal Science. 2024 24 p.100355
Estimates of genetic parameters for triacylglycerol fatty acids in beef castle at weaning and slaughter
Malau‐Aduli A. E. O.,
Edriss M. A.,
Siebert B. D.,
Bottema C. D. K.,
Deland M. P. B., Pitchford W. S.
Journal of Animal Physiology and Animal Nutrition. 2000 83(4-5). p.169
Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Friesian, and Wagyu maternal grandsires1,2
Casas E., Cundiff L. V.
Journal of Animal Science. 2006 84(2). p.305
Genetic variation in fatness and fatty acid composition of crossbred cattle1
Pitchford W. S.,
Deland M. P. B.,
Siebert B. D.,
Malau-Aduliand A. E. O., Bottema C. D. K.
Journal of Animal Science. 2002 80(11). p.2825
Variance components for birth and carcass traits of crossbred cattle
Pitchford W. S.,
Mirzaei H. M.,
Deland M. P. B.,
Afolayan R. A.,
Rutley D. L., Verbyla A. P.
Australian Journal of Experimental Agriculture. 2006 46(2). p.225
