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Articles citing this paper

Metabolic and production responses to different porcine somatotropin injection regimes in pigs

F. R. Dunshea
53(7) pp.785 - 791


6 articles found in Crossref database.

Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Greenwood P.L., Dunshea F.R.
Porcine somatotropin alters body composition and the distribution of fat and lean tissue in the finisher gilt
Suster D., Leury B. J., Hewitt R., Kerton D. J., Dunshea F. R.
Australian Journal of Experimental Agriculture. 2005 45(6). p.683
Porcine somatotropin and cysteamine hydrochloride improve growth performance and reduce back fat in finisher gilts
Dunshea F. R.
Australian Journal of Experimental Agriculture. 2007 47(7). p.796
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Dunshea F.R., D’Souza D.N., Pethick D.W., Harper G.S., Warner R.D.
Meat Science. 2005 71(1). p.8
Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride
Miller David W., Prosser Zoe, Chee Edward Y. W., Hansen Christian F., Dunshea Frank R., Mullan Bruce P., Pluske John R.
Journal of Animal Science and Biotechnology. 2016 7(1).
Porcine somatotropin alters insulin response in growing pigs by reducing insulin sensitivity rather than changing responsiveness
Wray-Cahen D., Dunshea F.R., Boyd R.D., Bell A.W., Bauman D.E.
Domestic Animal Endocrinology. 2012 43(1). p.37

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