Articles citing this paper
Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs
P. H. Selle, D. J. Cadogan and W. L. Bryden
54(3) pp.323 - 330
14 articles found in Crossref database.
The effect of dietary phytase supplementation on the N-balance of growing pigs
Halas Veronika,
Winkelmolen Mat,
Kiss Be
Italian Journal of Animal Science. 2009 8(sup3). p.145
Sustainable Swine Nutrition (2013)
Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization
Wiśniewska Zuzanna,
Nollet Lode,
Lanckriet Anouk,
Vanderbeke Erik,
Petkov Spas,
Outchkourov Nikolay,
Kasprowicz-Potocka Małgorzata,
Zaworska-Zakrzewska Anita, Kaczmarek Sebastian A.
Animals. 2020 10(1). p.121
Pattern of non-starch polysaccharide digestion along the gut of the pig: Contribution to available energy
Cadogan David J., Choct Mingan
Animal Nutrition. 2015 1(3). p.160
Phytate-degrading enzymes in pig nutrition
Selle Peter H., Ravindran Velmurugu
Livestock Science. 2008 113(2-3). p.99
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
Adeola O., Cowieson A. J.
Journal of Animal Science. 2011 89(10). p.3189
Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions
Cambra-López M.,
Cerisuelo A.,
Ferrer P.,
Ródenas L.,
Aligué R.,
Moset V., Pascual J.J.
Animal Feed Science and Technology. 2020 267 p.114549
The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs
Kim J.C.,
Simmins P.H.,
Mullan B.P., Pluske J.R.
Animal Feed Science and Technology. 2005 118(1-2). p.139
The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review]
Kim J.C.,
Simmins P.H.,
Mullan B.P., Pluske J.R.
Animal Feed Science and Technology. 2005 122(3-4). p.257
Performance and bone characteristics of growing pigs fed diets marginally deficient in available phosphorus and a novel microbial phytase
Santos T. T.,
Walk C. L.,
Wilcock P.,
Cordero G., Chewning J.
Canadian Journal of Animal Science. 2014 94(3). p.493
Microbial phytase in poultry nutrition
Selle Peter H., Ravindran Velmurugu
Animal Feed Science and Technology. 2007 135(1-2). p.1
Dietary fiber - A double-edged sword for balanced nutrition supply and environment sustainability in swine industry: A meta-analysis and systematic review
Zhao Jinbiao,
Wang Junjun, Zhang Shuai
Journal of Cleaner Production. 2021 315 p.128130
Phytase in non‐ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors
Dersjant‐Li Yueming,
Awati Ajay,
Schulze Hagen, Partridge Gary
Journal of the Science of Food and Agriculture. 2015 95(5). p.878
The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs
Duffy Sarah K.,
Kelly Alan K.,
Rajauria Gaurav,
Clarke Louise C.,
Gath Vivian,
Monahan Frank J., O'Doherty John V.
Journal of Animal Physiology and Animal Nutrition. 2018 102(5). p.1296
