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Valuing DNA marker tested bulls for commercial beef production

B. J. Wood A , J. H. J. van der Werf A C and P. F. Parnell B
+ Author Affiliations
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A CRC for Cattle and Beef Quality, Animal Science, University of New England, Armidale, NSW 2351, Australia.

B NSW Agriculture Beef Industry Centre, University of New England, Armidale, NSW 2351, Australia.

C Corresponding author; email: jvanderw@une.edu.au

Australian Journal of Agricultural Research 55(8) 825-831 https://doi.org/10.1071/AR03268
Submitted: 30 December 2003  Accepted: 30 June 2004   Published: 31 August 2004



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