Articles citing this paper
Proteome analysis of two soft-grained wheats of different processing quality: cultivar-specific proteins
D. J. Skylas A B F , S. J. Cordwell A , G. Craft A , B. McInerney A , M. J. Wu B C , J. Chin B C , C. W. Wrigley B D and P. J. Sharp B E
+ Author Affiliations
- Author Affiliations
A Australian Proteome Analysis Facility, Macquarie University, NSW 2109, Australia.
B Value Added Wheat CRC Ltd, North Ryde, NSW 1670, Australia.
C NSW Agriculture, Elizabeth Macarthur Agricultural Institute, Camden, NSW 2570, Australia.
D Food Science Australia, North Ryde, NSW 1670, Australia.
E Plant Breeding Institute, University of Sydney, Camden, NSW 2570, Australia.
F Corresponding author. Email: dskylas@proteome.org.au
Australian Journal of Agricultural Research 56(2) 145-155 https://doi.org/10.1071/AR04114
Submitted: 17 May 2004 Accepted: 20 December 2004 Published: 28 February 2005
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