Articles citing this paper
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield
R. S. Hegarty A F , D. L. Hopkins B , T. C. Farrell C , R. Banks D and S. Harden E
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries Beef Industry Centre of Excellence, Armidale, NSW 2351, Australia.
B NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
C University of New England, Armidale, NSW 2351, Australia.
D Meat and Livestock Australia, Armidale, NSW 2351, Australia.
E NSW Department of Primary Industries, Tamworth Agricultural Institute, Tamworth, NSW 2340, Australia.
F Corresponding author. Email: roger.hegarty@dpi.nsw.gov.au
Australian Journal of Agricultural Research 57(6) 617-626 https://doi.org/10.1071/AR04276
Submitted: 16 November 2004 Accepted: 14 October 2005 Published: 20 June 2006
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