Articles citing this paper
Comparison of small-scale and large-scale extensibility of dough produced from wheat flour
Gulay Mann A C D , Helen Allen B , Matthew K. Morell A C , Zena Nath A , Peter Martin B , John Oliver B C , Brian Cullis B and Alison Smith B
+ Author Affiliations
- Author Affiliations
A CSIRO Plant Industry, GPO BOX 1600, Canberra, ACT 2601, Australia.
B NSW Department of Primary Industries, Wagga Wagga, NSW 2650, Australia.
C NSW Agricultural Genomics Centre, Wagga Wagga, NSW 2650, Australia.
D Corresponding author. Email: Gulay.Mann@csiro.au
Australian Journal of Agricultural Research 56(12) 1387-1394 https://doi.org/10.1071/AR05132
Submitted: 19 April 2005 Accepted: 11 August 2005 Published: 15 December 2005
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