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Adaptation of olive (Olea europaea L.) to water-limited environments

David J. Connor A
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A Departamento de Agronomía, Universidad de Córdoba and Instituto de Agricultura Sostenible (CSIC), Apartado 4084, 14080 Córdoba, Spain.Present address: School of Agriculture and Food Systems, The University of Melbourne, Vic. 3010, Australia. Email: djconnor@unimelb.edu.au

Australian Journal of Agricultural Research 56(11) 1181-1189 https://doi.org/10.1071/AR05169
Submitted: 16 May 2005  Accepted: 19 August 2005   Published: 29 November 2005



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