Articles citing this paper
Effect of site, harvesting stage, and genotype on environmental staining in faba bean (Vicia faba L.)
Syed M. Nasar-Abbas A B F , Julie A. Plummer A C , Peter White B D , Kadambot H. M. Siddique B C , Mario D’Antuono D , David Harris B E and Ken Dods B EA School of Plant Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia.
B Centre for Legumes in Mediterranean Agriculture (CLIMA), The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia.
C Institute of Agriculture, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia.
D Department of Agriculture and Food, Western Australia, 3 Baron-Hay Court, South Perth, WA 6151, Australia.
E Chemistry Centre Western Australia, 125 Hay St, East Perth, WA 6004, Australia.
F Corresponding author. Emails: abbass01@cyllene.uwa.edu.au; syednassar@yahoo.com
Australian Journal of Agricultural Research 59(4) 365-373 https://doi.org/10.1071/AR07150
Submitted: 12 April 2007 Accepted: 24 January 2008 Published: 8 April 2008
