Articles citing this paper
Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability
Ezio Riggi A C , Cristina Patané A and Giuseppe Ruberto B
+ Author Affiliations
- Author Affiliations
A CNR-ISAFOM Istituto per i Sistemi Agricoli e Forestali del Mediterraneo, Unità organizzativa di supporto di Catania, Str.le V. Lancia, Blocco Palma I, Zona Industriale, 95121 Catania, Italy.
B CNR-ICB Istituto di Chimica Biomolecolare, via del Santuario 110, 95028 Valverde, CT, Italy. Email: giuseppe.ruberto@icb.cnr.it
C Corresponding author. Email: ezio.riggi@cnr.it
Australian Journal of Agricultural Research 59(4) 348-353 https://doi.org/10.1071/AR07215
Submitted: 7 June 2007 Accepted: 8 January 2008 Published: 8 April 2008
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