Articles citing this paper
Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice
Nisar Ahmed A C , Masahiko Maekawa A and Ian J. Tetlow B D
+ Author Affiliations
- Author Affiliations
A Research Institute for Bioresources, Okayama University, Kurashiki 710-0046, Japan.
B Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
C Present address: Centre of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture, Faisalabad, Pakistan.
D Corresponding author. Email: itetlow@uoguelph.ca
Australian Journal of Agricultural Research 59(7) 599-604 https://doi.org/10.1071/AR07340
Submitted: 17 September 2007 Accepted: 3 March 2008 Published: 3 July 2008
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