Articles citing this paper
Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats
Yong Zhang A , Qijun Zhang A , Zhonghu He A B D , Yan Zhang A and Guoyou Ye C
+ Author Affiliations
- Author Affiliations
A Institute of Crop Science, National Wheat Improvement Center/The National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agriculture Sciences (CAAS), 12 Zhongguancun South Street, Beijing 100081, China.
B CIMMYT-China Office, c/o CAAS, 12 Zhongguancun South Street, Beijing 100081, China.
C The Department of Primary Industries, Victoria, and Molecular Plant Breeding Cooperative Research Centre, 1 Park Drive, Bundoora, Vic. 3083, Australia.
D Corresponding author. Email: zhhe@public3.bta.net.cn
Australian Journal of Agricultural Research 59(10) 911-917 https://doi.org/10.1071/AR07442
Submitted: 3 December 2007 Accepted: 7 July 2008 Published: 18 September 2008
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