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Articles citing this paper

Effects of skin coatings on the behaviour of apples in storage. III. Cool storage investigations.

EG Hall, SM Sykes and SA Trout
4(4) pp.365 - 383


10 articles found in Crossref database.

Reduction of superficial scald of apples with vegetable oils
Scott K.J., Yuen C.M.C., Kim G.H.
Postharvest Biology and Technology. 1995 6(3-4). p.219
Advances in Food Research Volume 12 (1963)
Smith W. Hugh
Making salty cucumbers and honeyed apples by applying the sonochemical method
Abu Salha Belal, Perkas Nina, Gedanken Aharon
Journal of Food Science and Technology. 2021 58(11). p.4263
The use of canola oil coatings to extend the storage life of Nashi pears
Szczerbanik M. J., Scott K. J., Paton J. E., Best D. J.
Australian Journal of Agricultural Research. 2005 56(10). p.1115
The prevention of microbiological spoilage in fresh fruit
Charley V. L. S.
Journal of the Science of Food and Agriculture. 1959 10(7). p.349
Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ‘Delicious’ apples
Ju Zhiqiang, Duan Yousheng, Ju Zhiguo
Postharvest Biology and Technology. 2000 19(1). p.1
Effects of lecithin, calcium, and antioxidant formulations on superficial scald and internal breakdown of ‘Granny Smith’ apples
Watkins C. B., Harman J. E., Hopkirk G.
New Zealand Journal of Experimental Agriculture. 1988 16(1). p.55
The use of a surface coating to ameliorate the rate of spread of post-harvest fungal diseases of top fruit
Bancroft R.D.
International Biodeterioration & Biodegradation. 1995 36(3-4). p.385
Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substances
Huelin F. E., Kennett B. H.
Journal of the Science of Food and Agriculture. 1958 9(10). p.657
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44

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