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Studies on the sultana vine. II. The course of bud burst.

AJ Antcliff and WJ Webster
6(5) pp.713 - 724


10 articles found in Crossref database.

From bud to berry, with special reference to inflorescence and bunch morphology in Vitis vinifera L.
MAY PETER
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Harvest-pruning and trellising of ‘Sultana’ vines. II. Effects on early spring development
Scholefield P.B., May P., Neales T.F.
Scientia Horticulturae. 1977 7(2). p.123
Gibberellin-like substances in root exudate of Vitis vinifera
Skene K. G. M.
Planta. 1967 74(3). p.250
Modelling grapevine phenology against weather: Considerations based on a large data set
Due G, Morris M, Pattison S, Coombe B.G
Agricultural and Forest Meteorology. 1993 65(1-2). p.91
Waterlogging reduces shoot growth and bud fruitfulness in pot-grown grapevines with a split-root system
STEVENS R.M., HARVEY G., JOHNS R.E.
Australian Journal of Grape and Wine Research. 1999 5(3). p.99
Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate
Martínez-Moreno A., Sanz F., Yeves A., Gil-Muñoz R., Martínez V., Intrigliolo D.S., Buesa I.
Scientia Horticulturae. 2019 256 p.108614
Dormancy of grapevine buds - facts and speculation
LAVEE S., MAY P.
Australian Journal of Grape and Wine Research. 1997 3(1). p.31
Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.)
McLOUGHLIN S.J., PETRIE P.R., DRY P.R.
Australian Journal of Grape and Wine Research. 2011 17(2). p.129
Effect of pruning time and hydrogen cyanamide on budburst and subsequent phenology of Vitis vinifera L. variety Cabernet Sauvignon in central Victoria
MARTIN STEPHEN R., DUNN GREGORY M.
Australian Journal of Grape and Wine Research. 2000 6(1). p.31
The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season
PETRIE PAUL R., COOLEY NICOLA M., CLINGELEFFER PETER R.
Australian Journal of Grape and Wine Research. 2008 10(3). p.203

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