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The fermentation of hemicellulose by washed suspensions of rumen bacteria

FV Gray and RA Weller
9(6) pp.797 - 801


8 articles found in Crossref database.

Factors Influencing the Production of Volatile Fatty Acids from Hemicellulose, Pectin and Starch by Mixed Culture of Rumen Microorganisms
Marounek M., Bartos S., Brezina P.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 1985 53(1-5). p.50
The Rumen and its Microbes (1966)
Metabolism of carbohydrates by rumen bacteria
Howard B. H.
Proceedings of the Nutrition Society. 1959 18(2). p.103
Degradation and Utilization of Isolated Hemicellulose by Pure Cultures of Cellulolytic Rumen Bacteria
Dehority B. A.
Journal of Bacteriology. 1965 89(6). p.1515
Evaluation of First-Order, Second-Order, and Surface-Limiting Reactions in Anaerobic Hydrolysis of Cattle Manure
Myint M., Nirmalakhandan N.
Environmental Engineering Science. 2006 23(6). p.970
Digestion of polysaccharide constituents of tropical pasture herbage in the bovine rumen
Beveridge R.J., Richards G.N.
Carbohydrate Research. 1973 29(1). p.79
Digestibility of Forage Hemicellulose and Pectin by Rumen Bacteria in Vitro and the Effect of Lignification Thereon
Dehority B.A., Johnson R.R., Conrad H.R.
Journal of Dairy Science. 1962 45(4). p.508
Degradation and Utilization of Hemicellulose from Intact Forages by Pure Cultures of Rumen Bacteria
Coen Judith A., Dehority B. A.
Applied Microbiology. 1970 20(3). p.362

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