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Articles citing this paper

A study of some carbohydrate relationships in the wheat plant and of wheat starch extracted from mottled and unmottled grain

HL Wood
11(5) pp.673 - 685


11 articles found in Crossref database.

Carbohydrates: Structure and Function (1980)
BANKS W., MUIR D.D.
The amylose and lipid contents of starch granules in developing wheat endosperm
Morrison W.R., Gadan H.
Journal of Cereal Science. 1987 5(3). p.263
Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes
Yun Suck-Hun, Matheson Norman K.
Carbohydrate Research. 1992 227 p.85
Amylose changes in the starch of developing wheat grains
Matheson N.K.
Phytochemistry. 1971 10(12). p.3213
The Interaction of Nitrogen and Water on Yield, Protein and Mottling in Wheat Grown on Black Earth in Queensland
Wood H. L., Fox W. E.
Experimental Agriculture. 1965 1(2). p.107
Studies on the Biosynthesis of Starch Granules. Part 5. Properties of the Starch Components of Normal Barley, and Barley with Sturch of High Amylose‐Content, During Growth
Banks W., Greenwood C. T., Muir D. D.
Starch - Stärke. 1973 25(5). p.153
Starch: Chemistry and Technology (1984)
SHANNON JACK C., GARWOOD DOUGLAS L.
MOLECULAR PROPERTIES OF THE STARCH COMPONENTS AND THEIR RELATION TO THE STRUCTURE OF THE GRANULE
Banks W., Greenwood C. T.
Annals of the New York Academy of Sciences. 1973 210(1). p.17
Starch (2009)
Shannon Jack C., Garwood Douglas L., Boyer Charles D.
Characteristics of starch in developing pea seeds
Biliaderis Costas G.
Phytochemistry. 1982 21(1). p.37
QUANTITATIVE CHANGES OF SOLUBLE CARBOHYDRATES IN STEMS OF SOLID- AND HOLLOW-STEMMED WHEATS DURING GROWTH
Lopatecki L. E., Longair E. L., Kasting R.
Canadian Journal of Botany. 1962 40(9). p.1223

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