Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Nurtitional evaluation of meat meals for poultry. III. Association of chick growth with the bone, calcium, and protein contributed by meat meals to diets, and the effect of mineral and vitamin plus antibiotic supplementation

BS Sathe and GL McClymont
16(2) pp.243 - 255


11 articles found in Crossref database.

Swine Production and Nutrition (1984)
Pond W. G., Maner J. H.
Meat meal in the diet of the early-weaned pig. I. A comparison of meat meal and soya bean meal
Evans D.F., Leibholz Jane
Animal Feed Science and Technology. 1979 4(1). p.33
Batch dry rendering: Influence of processing conditions on meat meal quality
Herbert L. S., Dillon J. F., Macdonald M. W., Skurray G. R.
Journal of the Science of Food and Agriculture. 1974 25(9). p.1063
Calcium tolerance of growing chickens: effect of ratio of dietary calcium to available phosphorus
Shafey T.M.
World's Poultry Science Journal. 1993 49(1). p.5
Batch dry rendering: The influence of controlled processing conditions on the quality of meat meal prepared from sheep stomachs
Bremner H. Allan
Journal of the Science of Food and Agriculture. 1976 27(4). p.307
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals
Johnson ML, Parsons CM
Poultry Science. 1997 76(12). p.1722
The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens
Shafey T. M., McDonald M. W.
British Poultry Science. 1991 32(3). p.535
Physical and chemical changes during batch dry rendering of meat meals
Skurray G. R., Cumming R. B.
Journal of the Science of Food and Agriculture. 1974 25(5). p.521
Prevention of browning during batch dry rendering
Skurray G. R., Cumming R. B.
Journal of the Science of Food and Agriculture. 1974 25(5). p.529
The effect of dietary calcium upon growth rate, food utilisation and plasma constituents in lines of chickens selected for aspects of growth or body composition
Shafey T. M., McDonald M. W., Pym R. A. E.
British Poultry Science. 1990 31(3). p.577
The Nutritional Evaluation of Meat Meals for Poultry
Skurray G. R.
World's Poultry Science Journal. 1974 30(2). p.129

Committee on Publication Ethics


Abstract Export Citation Get Permission