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Studies on the diet of the grazing animal. I. Seasonal changes in the diet of sheep grazing on pastures of different availability and composition

GW Arnold, J Ball, WR McManus and IG Bush
17(4) pp.543 - 556


20 articles found in Crossref database.

Effects of season, stocking rate, and grazing duration on diet selected by hoggets grazing mixed grass-clover pastures
Guy M. C., Watkin B. R., Clark D. A.
New Zealand Journal of Experimental Agriculture. 1981 9(2). p.141
Persistence of Forage Legumes (2015)
Curll M. L., Jones R. M.
Composition of the diet of sheep grazing swards of differing white clover content and spatial distribution
Clark D.A., Harris P.S.
New Zealand Journal of Agricultural Research. 1985 28(2). p.233
Mathematical relationships and computer routines for a model of food intake, liveweight change and wool production in grazing sheep
Arnold G.W., Campbell N.A., Galbraith K.A.
Agricultural Systems. 1977 2(3). p.209
Nutritive value of sheep diets on coastal California annual range
Rosiere R. E., Torell D. T.
Hilgardia. 1985 53(1). p.1
Individual and socially learned preferences for biserrula (Biserrula pelecinus L.) in sheep
Thomas D. T., Milton J. T. B., Revell C. K., Ewing M. A., Lindsay D. R.
Grass and Forage Science. 2015 70(2). p.374
Modelling grazed grassland systems: wether sheep grazing perennial ryegrass
France J., Brockington N.R., Newton J.E.
Applied Geography. 1981 1(2). p.133
Effects of nutritional experience in early and adult life on the performance and dietary habits of sheep
Arnold G.W., Maller R.A.
Applied Animal Ethology. 1977 3(1). p.5
THE EFFECT OF PHYSIOLOGICAL STATUS ON DIET SELECTION BY GRAZING EWES
McManus W. R., Arnold G. W., Ball Judith
Grass and Forage Science. 1968 23(3). p.223
THE USE OF CATTLE WITH OESOPHAGEAL FISTULAE IN GRASSLAND EXPERIMENTS
Alder F. E.
Grass and Forage Science. 1969 24(1). p.6
Cattle Selection for Aspen and Meadow Vegetation: Implications for Restoration
Jones Bobette E., Lile David F., Tate Kenneth W.
Rangeland Ecology & Management. 2011 64(6). p.625
DETERMINING DIET COMPOSITION ON COMPLEX SWARDS USING n-ALKANES AND LONG-CHAIN FATTY ALCOHOLS
Fraser M. D., Theobald V. J., Moorby J. M.
Ecological Applications. 2006 16(5). p.1901
Grazing by sheep and the distribution of species through the canopy of a red clover‐perennial ryegrass sward
LAIDLAW A. S.
Grass and Forage Science. 1983 38(4). p.317
ESTIMATION OF THE BOTANICAL COMPOSITION OF OESOPHAGEAL EXTRUSA SAMPLES. 2. A COMPARISON OF MANUAL SEPARATION AND A MICROSCOPE POINT TECHNIQUE
Hall D. G., Hamilton B. A.
Grass and Forage Science. 1975 30(4). p.273
Not all sheep prefer clover: diet selection revisited
Newman J. A., Parsons A. J., Harvey A.
The Journal of Agricultural Science. 1992 119(2). p.275
THE WINTER FEEDING ECOLOGY OF WIGEON AT BRIDGWATER BAY, SOMERSET
Owen Myrfyn
Ibis. 1973 115(2). p.227
Studies on forage cell walls
McManus W. R., Bigham M. L.
The Journal of Agricultural Science. 1973 80(2). p.283
Comparison of faecal nitrogen regressions and in vitro estimates of diet digestibility for estimating the consumption of herbage by grazing animals
Arnold G. W., Dudzinski M. L.
The Journal of Agricultural Science. 1967 68(2). p.213
The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content
MILNE J. A., HODGSON J., THOMPSON R., SOUTER W. G., BARTHRAM G. T.
Grass and Forage Science. 1982 37(3). p.209
Ecology and behaviour of domestic sheep (Ovis aries): a review
SQUIRES VICTOR R.
Mammal Review. 1975 5(2). p.35

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