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Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) V. Ontogenetic change

RC Rossiter and AB Beck
18(4) pp.561 - 573


12 articles found in Crossref database.

The Flavonoids (1975)
Barz Wolfgang, Hösel Wolfgang
Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects
Nichols P. G. H., Foster K. J., Piano E., Pecetti L., Kaur P., Ghamkhar K., Collins W. J.
Crop and Pasture Science. 2013 64(4). p.312
Significance of phenolic compounds in plant‐soil‐microbial systems
Siqueira José O., Nair Muraleedharan G., Hammerschmidt Raymond, Safir Gene R., Putnam Alan R.
Critical Reviews in Plant Sciences. 1991 10(1). p.63
Plants and environment: Two decades of research at the Canberra phytotron
Evans L. T., Wardlaw I. F., King R. W.
The Botanical Review. 1985 51(2). p.203
Potential Value of Plants as Sources of New Antifertility Agents II *
Farnsworth Norman R., Bingel Audrey S., Cordell Geoffrey A., Crane Frank A., Fong Harry H.S.
Journal of Pharmaceutical Sciences. 1975 64(5). p.717
Naturally occurring oestrogens in foods—A review
Price K. R., Fenwick G. R.
Food Additives & Contaminants. 1985 2(2). p.73
Influence of cytokinins on isoflavone and anthocyanin synthesis in red clover seedlings
Dedio W., Clark K. W.
Pesticide Science. 1971 2(2). p.65
Abbau von Flavonoiden und Isoflavonoiden — ein Überblick
Barz Wolfgang
Berichte der Deutschen Botanischen Gesellschaft. 1975 88(1). p.71
Isolation and Identification of Vesicular-Arbuscular Mycorrhiza-Stimulatory Compounds from Clover ( Trifolium repens ) Roots
Nair Muraleedharan G., Safir Gene R., Siqueira Jose O.
Applied and Environmental Microbiology. 1991 57(2). p.434
Die bestimmung östrogener isoflavone und cumöstrol in klee (Trifolium pratense L. und Trifolium repens L.)
Sachse J.
Journal of Chromatography A. 1974 96(1). p.123
The effect of plant development and environment on formononetin concentration in red clover (Trifolium pratense L.)
McMurray Cecil H., Laidlaw A. Scott, McElroy Mary
Journal of the Science of Food and Agriculture. 1986 37(4). p.333
Root flavonoids
Rao Adhikarla S.
The Botanical Review. 1990 56(1). p.1

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