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Growth and senescence of the grape berry*

CR Hale
19(6) pp.939 - 945


22 articles found in Crossref database.

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Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
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Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
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BMC Plant Biology. 2013 13(1).
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Horticultural Reviews (2009)
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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening
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Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
Palliotti Alberto, Tombesi Sergio, Silvestroni Oriana, Lanari Vania, Gatti Matteo, Poni Stefano
Scientia Horticulturae. 2014 178 p.43
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