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Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Efficiency of conversion of food to wool. V. Comparison of the apparent digestive ability of sheep selected for high clean wool weight with that of sheep from a random control group

LR Piper and CHS Dolling
20(3) pp.579 - 87


6 articles found in Crossref database.

THE PRODUCTION AND PROPERTIES OF WOOL AND OTHER ANIMAL FIBRES
Ryder M. L.
Textile Progress. 1975 7(3). p.1
Association of wool growth with gut metabolism and anatomy in sheep
De Barbieri I., Hegarty R.S., Li L., Oddy V.H.
Livestock Science. 2015 173 p.38
Some benefits and costs of genetic improvement in New Zealand's sheep and beef cattle industry
Morris C. A.
New Zealand Journal of Experimental Agriculture. 1980 8(3-4). p.331
Pasture intake and digestibility by young and non-breeding adult sheep: the extent of genetic variation and relationships with productivity
Lee G.J, Atkins K.D, Swan A.A
Livestock Production Science. 2002 73(2-3). p.185
Keratin gene expression in Merino sheep with divergent wool growth
Bray M., Revell D. K., Bawden C. S., Hynd P. I.
Australian Journal of Agricultural Research. 2005 56(3). p.203
Feed efficiency for meat and wool production by Merino and F1 Dohne×Merino lambs fed pelleted diets of different nutritive value
Van Beem D., Wellington D., Paganoni B. L., Vercoe P. E., Milton J. T. B.
Australian Journal of Experimental Agriculture. 2008 48(7). p.879

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