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Comparison of ruminal and abomasal administration of feed on the growth and body composition of lambs

JL Black and DE Tribe
24(5) pp.763 - 773


10 articles found in Crossref database.

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VERMOREL M., BOUVIER J.C., GEAY Y.
Proteolytic activity of rumen microorganisms and effects of proteinase inhibitors
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Meat Animals (1976)
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Nutritional principles, integration, modelling and research management to practical applications: an overview of John Langtree Black’s contribution to animal science
Campbell Roger G., Williams Ian H.
Animal Production Science. 2018 58(4). p.601
The effect of pelleting of alfalfa hay on methane production and digestibility by steers
Hironaka Robert, Mathison Gary W., Kerrigan Brian K., Vlach Irena
Science of The Total Environment. 1996 180(3). p.221
Rumen Bypass and Protection of Proteins and Amino Acids
Chalupa William
Journal of Dairy Science. 1975 58(8). p.1198
The utilization of chopped and pelleted lucerne (Medicago sativa) by growing lambs
Thomson D. J., Cammell S. B.
British Journal of Nutrition. 1979 41(2). p.297
Corringendum
British Journal of Nutrition. 1979 42(2). p.349
Effects of liquid feeding of concentrate from a pail on growth and on the digestibility of the diet in young calves
Abe M., Shibui H., Iriki T., Kondoh K., Kawai T.
British Journal of Nutrition. 1978 39(3). p.469
Forage in Ruminant Nutrition (1990)

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