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Articles citing this paper

Competitive interaction of grasses with contrasting temperature responses and water stress tolerances

W Harris and A Lazenby
25(2) pp.227 - 246


15 articles found in Crossref database.

Temperature and cutting effects on the growth and competitive interaction of ryegrass and paspalum
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Changes in botanical composition on three farmlets subjected to different pasture and grazing management strategies
Shakhane L. M., Scott J. M., Murison R., Mulcahy C., Hinch G. N., Morrow A., Mackay D. F.
Animal Production Science. 2013 53(8). p.670
I. Pasture production
Lambert J. P., Rumball P. J., Boyd A. F.
New Zealand Journal of Experimental Agriculture. 1979 7(3). p.295
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Davies L. J., Hunt B. J.
New Zealand Journal of Agricultural Research. 1983 26(4). p.415
Temperature and cutting effects on the growth and competitive interaction of ryegrass and paspalum
Harris W., Forde B. J., Hardacre A. K.
New Zealand Journal of Agricultural Research. 1981 24(3-4). p.299
II. Productivity under grazing
Percival N. S., Lambert J. P., Christie A. R. J., McClintock M.
New Zealand Journal of Experimental Agriculture. 1979 7(1). p.65
Competition between Lolium perenne and Poa trivialis during establishment
HAGGAR R. J.
Grass and Forage Science. 1979 34(1). p.27
Physiological Plant Ecology III (1983)
Newman E. I.
The Grass Crop (1988)
Lazenby Alec
Comparison of ryegrass and kikuyu grass pastures under mowing
Lambert J. P., Rumball P. J., Christie A. J. R.
New Zealand Journal of Experimental Agriculture. 1977 5(1). p.71
Role of grazing management in manipulating the balance of ryegrass and paspalum in pastures
Percival N. S., McClintock M. B.
New Zealand Journal of Experimental Agriculture. 1982 10(4). p.365
Competition and moisture stress effects on genotypes in three grass populations
Harris W., Sedcole J.R.
New Zealand Journal of Agricultural Research. 1974 17(4). p.443
The Grass Crop (1988)
Jones M. B.
Temperature effects on Eleusine indica and Setana anceps grown in association (I)
HAWTON D.
Weed Research. 1979 19(5). p.279

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