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Articles citing this paper

Utilization of whole egg and its components in milk replacers for preruminant lambs

DM Walker
26(3) pp.599 - 614


4 articles found in Crossref database.

Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats
Soliman H. S., Ørskov E. R., Davies N. T., McDonald I.
The Journal of Agricultural Science. 1982 98(2). p.377
Composition of ewe's milk
Williams A. P., Bishop Dinah R., Cockburn J. E., Scott K. J.
Journal of Dairy Research. 1976 43(2). p.325
Nutritional Improvement of Food and Feed Proteins (1978)
Pelaez Rodrigo, Phillips David D., Walker Donald M.
The retention of 59Fe and 65Zn by preruminant lambs given milk-substitutes based on either casein or soya-bean-protein isolate
Hill R., Walker D. M.
British Journal of Nutrition. 1985 53(3). p.587

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