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Plasma urea nitrogen as an indicator of protein quality. I. Factors affecting the concentration of urea in the blood of the preruminant lamb

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The Journal of Nutrition. 1987 117(10). p.1689
Body condition and blood metabolite characterization of alpaca (Lama pacos) three months prepartum and offspring three months postpartum
Burton S, Robinson T.F, Roeder B.L, Johnston N.P, Latorre E.V, Reyes S.B, Schaajle B
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BJN volume 42 issue 3 Cover and Front matter
British Journal of Nutrition. 1979 42(3). p.f1
An assessment of the value of plasma urea nitrogen and albumin concentrations as monitors of the protein status of sheep
Sykes A.R.
BSAP Occasional Publication. 1978 1 p.143
A Theory of Feeding and Growth of Animals (1982)
Parks John Rabon
Nutritional Improvement of Food and Feed Proteins (1978)
Pelaez Rodrigo, Phillips David D., Walker Donald M.
The amino acid requirements of the preruminant calf
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British Journal of Nutrition. 1979 41(2). p.311

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