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Plant sciences, sustainable farming systems and food quality

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The use of diphenylamine to protect apples from methyl bromide injury

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1 articles found in Crossref database.

Apple Quality as Influenced by Fumigation with Methyl Bromide
DRAKE S.R., MOFFITT H.R., FELLMAN J.K., SELL C.R.
Journal of Food Science. 1988 53(6). p.1710

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